LEMON POPPY SEEDS RECIPES

LEMON POPPY SEED BREAD RECIPE | ALLRECIPES

Lemon Poppy Seed Bread Recipe | Allrecipes image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 3 - 8x4 inch loaves

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1?½ teaspoons salt
1?½ teaspoons baking powder
1?½ tablespoons poppy seeds
2?½ cups white sugar
1?? cups vegetable oil
3 eggs
1?½ cups milk
1?½ teaspoons vanilla extract
1?½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, CarbohydrateContent 48.3 g, CholesterolContent 29.4 mg, FatContent 14 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 2.1 g, SodiumContent 229.6 mg, SugarContent 33.8 g

LEMON POPPY SEED SCONES RECIPE - FOOD.COM

Lemon Poppy Seed Scones Recipe - Food.com image

This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 scones

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup sugar
1 tablespoon sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
2 teaspoons grated lemons, rind of
1 teaspoon salt
10 tablespoons chilled unsalted butter, cut into small pieces
1 large egg
2 tablespoons fresh lemon juice
1/3 cup whole milk

Steps:

Preheat oven to 375F degrees.
Position rack in top third of oven.
Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.
Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
Whisk egg, and lemon juice in medium bowl to blend.
Add flour mixture.
Using on/off turns, process until moist clumps form.
Add 1/3 cup milk.
Using on/off turns, process just until dough comes together, adding more milk if dough seems dry.
Using floured hands, gather dough into ball.
Flatten to 8" round.
Cut round into 8 wedges.
Transfer scones to large baking sheet; brush with milk.
Sprinkle with remaining 1 tbs sugar.
Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes.
Transfer to rack and cool.
(Can be made one day ahead. Store airtight at room temperature).

Nutrition Facts : Calories 435.1, FatContent 17.2, SaturatedFatContent 9.7, CholesterolContent 62.4, SodiumContent 444.2, CarbohydrateContent 64.6, FiberContent 2, SugarContent 27.4, ProteinContent 6.7

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