LEMON POPPY SEED BREAD GLUTEN FREE RECIPES
LEMON POPPY SEED LOAF - LIFE MADE SWEETER
This Lemon Poppy Seed Loaf is soft, light fluffy and perfect for spring or summer! An easy one-bowl quick bread recipe made with fresh lemon juice, lemon zest, poppy seeds with a sweet and creamy glaze and better for you than the lemon loaf from Starbucks. Gluten-free, dairy-free, refined-sugar free, paleo-friendly with low carb and keto options.
Provided by Kelly
Categories Breakfast
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and line a 8 x 4 loaf pan with parchment paper.
- In a large mixing bowl, whisk together the eggs followed by the maple syrup, maple sugar, coconut oil, lemon juice and lemon zest until smooth.Add a large fine mesh sieve over the bowl and sift in the flours and baking powder (or sift beforehand in another large bowl and stir in). Stir in the salt until combined. Add the poppyseeds and stir until well combined with no lumps.
- Pour batter evenly into the loaf pan.
- Bake in a preheated oven for 39-45 minutes, or until the loaf is golden and the middle is set.Remove the pan from the oven and let the loaf cool completely before adding the frosting.Meanwhile, mix together the ingredients for the glaze and drizzle over the cooled loaf.
- Cut into slices and enjoy.
Nutrition Facts : ServingSize 1 serving (1/9 loaf with glaze), Calories 221 kcal, CarbohydrateContent 12 g, ProteinContent 6 g, FatContent 14 g, FiberContent 2 g, SugarContent 7 g
GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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