LEMON PIE WITHOUT EGGS RECIPES
MEYER LEMON PIE RECIPE | ALLRECIPES
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 42.9 g, CholesterolContent 85 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 6.1 g, SodiumContent 184.1 mg, SugarContent 31.8 g
LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.
Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "lemon pie without eggs recipes"
MOM'S LEMON CUSTARD PIE RECIPE: HOW TO MAKE IT
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. —Jeannie Fritson, Kearney, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 315 calories per serving
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
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SHAKER LEMON PIE RECIPE | SOUTHERN LIVING
This old-fashioned pie is made with thinly sliced whole lemons—peels and all. The recipe originated in Shaker communities in areas where the South meets New England and the Midwest. Shaker cooks considered lemons an important part of a healthy diet, even though they were expensive and hard to come by, so they devised this pie to make use of every bit of the fruit. The Charleston, West Virginia, Junior League included this Shaker Lemon Pie in its 1974 Mountain Measures cookbook, and it's been a favorite of bakers ever since. This citrus dessert is incredibly easy to make, with only four ingredients and 15 minutes of hands-on time. You let the lemon slices and sugar sit in a shallow bowl together for at least four hours, overnight if you'd like, to get the lemon slices good and juicy. To make it even easier, line a pie plate with a storebought refrigerated piecrust. We love serving this pie warm right out of the oven, and it goes too perfectly with some homemade vanilla ice cream! This pie makes a great addition to any Sunday family meal.
From southernliving.com
Reviews 3
Total Time 4 hours 55 minutes
Category Pies
From southernliving.com
Reviews 3
Total Time 4 hours 55 minutes
Category Pies
- Bake at 450°F for 15 minutes. Without removing pie from oven, reduce temperature to 350°F. Bake until a knife inserted in center comes out clean, about 25 minutes. Cover piecrust edges with aluminum foil, if becoming too brown. Serve pie warm or at room temperature. Top slices with vanilla ice cream, if desired.
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LEMON MERINGUE PIE RECIPES | ALLRECIPES
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LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
2021-08-30 · In order for the meringue to properly adhere to the lemon filling, without weeping, it's important to make the lemon filling and meringue on the day you plan to serve the pie. That said, if you're looking to save time you can prepare your pie crust, as described in Step 1, the day before. Allow the crust to cool, then cover it with plastic wrap and store it on your counter at room temperature ...
From simplyrecipes.com
From simplyrecipes.com
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LEMON MERINGUE PIE JELLO - RECIPES | COOKS.COM
Home > Recipes > lemon meringue pie jello. Tip: Try meringue pie jello for more results. Results 1 - 10 of 11 for lemon meringue pie jello. 1 2 Next. 1. LEMON MERINGUE PIE. Note: Use Cook and serve ... NOT instant! Combine pie filling mix, sugar and 1/4 ... heat. Blend in lemon juice and butter. Cool 5 ... minutes, or until meringue is browned. Cool a few hours before serving. Ingredients: 9 ...
From cooks.com
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AUNT TOOTSIE'S LEMON MERINGUE PIE - CRAZY FOR CRUST
2021-05-01 · Once the lemon mixture is thick and bubbly, carefully pour about half the lemon mixture into the egg yolks, whisking constantly, then place the egg mixture back into the pan with the remaining lemon mixture, continuing to whisk. You want to avoid scrambling the eggs. Bring to a gentle boil, then cook for 2 minutes. Remove from heat and stir in the butter until melted.
From crazyforcrust.com
From crazyforcrust.com
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GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE ...
To be specific, this lemon cream pie recipe (or rather, my Grammy’s inspiration for it—as with any experienced baker, she’s made her own changes over the years) hails from a 1960s cream cheese cookbook pamphlet my Grammy received by mailing in a coupon clipped from the back of her cream cheese package.Decades later, her family still sits down to devour lemon cream pie.
From wellplated.com
From wellplated.com
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CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
2017-07-13 · Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Made with 7 simple ingredients, you’ll appreciate the ease and simplicity of this refreshing dessert. I wasn’t going to share my sunshine-sweet lemon pie recipe because it’s extremely similar to my key lime pie. It’s the same recipe but with lemon flavor, though I did ...
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