LEMON CREAM CHEESE PIE RECIPE | LAND O’LAKES
This refreshing dessert is sure to please lemon lovers.
Provided by Land O'Lakes
Categories Refrigerated Pie Cream Cheese Lemon Fruit Cheese Dairy Dessert Pie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Combine cookie crumbs and melted butter in bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 5-6 minutes or just until set. Cool completely.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 4-6 minutes or until mixture is thickened and comes to a boil. Refrigerate while preparing filling.
- Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon zest in bowl. Beat at medium speed until creamy. Beat whipping cream in another bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
- Spoon glaze mixture over cream cheese mixture. Refrigerate at least 2 hours or until set.
Nutrition Facts : Calories 320 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
LEMON CREAM CHEESE PIE RECIPE - FOOD.COM
Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook lemon filling using pkg directions.
- Cool 5 minute.
- Beat cream cheese till smooth.
- Remove 1c. pie filling.
- Gradually add pie filling to cream cheese.
- Pour into pie shell, refridgerate 15 minute.
- Spread reserved pie filling over top.
- Refridgerate for 3 hours.
Nutrition Facts : Calories 323.8, FatContent 18.8, SaturatedFatContent 8.8, CholesterolContent 34.4, SodiumContent 348.5, CarbohydrateContent 35.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 3.8
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