LEMON PIE CREAM CHEESE CONDENSED MILK RECIPES
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
Provided by Pillsbury Kitchens
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
- Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
Nutrition Facts : Calories 590 , CarbohydrateContent 43 g, CholesterolContent 140 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 1 1/2 g
EASY NO BAKE CREAM CHEESE PIE - PRETTY PROVIDENCE
This Cherry Cream Cheese Pie is so easy to make and so delicious. Just five ingredients and five minutes of prep to make this amazing dessert.
Provided by Pretty Providence
Categories Dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth.
- Stir lemon juice and vanilla into bowl.
- Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set.
- Top with cherry pie filling just before serving.
Nutrition Facts : ServingSize 1 slice, Calories 451.88 kcal, CarbohydrateContent 63.4 g, ProteinContent 7 g, FatContent 19.38 g, SaturatedFatContent 9.27 g, CholesterolContent 48.05 mg, SodiumContent 267.63 mg, FiberContent 0.85 g, SugarContent 32.07 g
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