LEMON PEPPER SEASONING WALMART RECIPES

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SEVEN LAYER SALAD RECIPE WITH CREAMY ... - THE PIONEER WOMAN



Seven Layer Salad Recipe With Creamy ... - The Pioneer Woman image

A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese.

Provided by Ree Drummond

Categories     main dish    salad

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2

heads iceberg lettuce, chopped

8 oz.

fluid baby spinach, washed and dried 

Salt and pepper, to taste

8

whole hard boiled eggs, chopped

16 oz.

bacon, cooked and chopped

4

whole tomatoes, chopped

1

bunch green onions, thinly sliced

8 oz.

cheddar cheese, grated

1

10-ounce bag of frozen peas, partially thawed

1/2 c.

mayonnaise

1/2 c.

sour cream

1 tbsp.

sugar (more to taste)

Chopped fresh dill, for topping

Steps:

  • In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas. Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.  Cover and refrigerate for up to 8 hours. Toss just before serving.

5-INGREDIENT CHEESY CHICKEN ... - INSTANT POT RECIPES



5-Ingredient Cheesy Chicken ... - Instant Pot Recipes image

Provided by Pillsbury

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package boneless skinless chicken thighs (cut 1-inch pieces, 20 ounce)
1 package fresh broccoli florets (10 ounces, about 4 cups)
1 cup shredded sharp cheddar cheese (4 ounces)

Steps:

  • Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.

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