LEMON PEPPER ROTISSERIE CHICKEN RECIPE RECIPES

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AIR-FRYER ROTISSERIE CHICKEN RECIPE - EATINGWELL



Air-Fryer Rotisserie Chicken Recipe - EatingWell image

Replicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that's a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie--before it gets shriveled and dried out from sitting in the deli's holding case for hours. Serve this chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. And if you're hosting a dinner party, cooking your main course in the air fryer is also a great way free up oven space for casseroles, rolls and other dishes.

Provided by Robin Bashinsky

Categories     Healthy Whole Chicken Recipes

Total Time 1 hours 20 minutes

Number Of Ingredients 5

4 sprigs fresh thyme
1 lemon, halved
1 (3 1/2 to 4 pound) whole chicken, giblets removed
¾ teaspoon salt, divided
½ teaspoon ground pepper, divided

Steps:

  • Place thyme sprigs and lemon halves in chicken cavity. Truss the chicken legs closed with kitchen twine. Sprinkle the breasts and legs evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper. Place the chicken, breast-side up, in the air-fryer basket.
  • Set the air fryer to 350 degrees F (no need to preheat); cook for 30 minutes. Carefully turn the chicken over; cook for 15 minutes. Carefully turn the chicken over again; cook until a thermometer inserted in the thickest portion of a thigh registers 165 degrees F, 10 to 15 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes.
  • Carve the chicken; discard the thyme and reserve the lemon halves. Sprinkle the chicken evenly with the remaining 3/8 teaspoon salt and 1/4 teaspoon pepper; squeeze the juice from the reserved lemon halves over the chicken.

Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 1 g, CholesterolContent 76.3 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 24.8 g, SaturatedFatContent 1.8 g, SodiumContent 364.5 mg, SugarContent 0.3 g

LEMON CHICKEN PASTA RECIPE - EATINGWELL



Lemon Chicken Pasta Recipe - EatingWell image

In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.

Provided by Sara Haas, R.D.N., L.D.N.

Categories     Healthy Chicken Pasta Recipes

Total Time 10 minutes

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 cup spiralized zucchini (see Tip)
1 cup baby spinach
½ cup shredded skinless rotisserie chicken breast
⅛ teaspoon salt
⅛ teaspoon ground pepper
½ cup cooked whole-wheat spaghetti
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon panko breadcrumbs, toasted (see Tip)

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add zucchini; cook for 1 minute. Add spinach and chicken; cook for 1 more minute. Season with salt and pepper; remove from heat. Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine. Sprinkle with toasted panko and serve.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 65.7 mg, FatContent 15.3 g, FiberContent 4.2 g, ProteinContent 28.6 g, SaturatedFatContent 3.8 g, SodiumContent 712.4 mg, SugarContent 3 g

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