LEMON PEPPER RECIPE RECIPES

EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...

Easy Lemon Pepper Chicken Breast Recipe - How to Make ... image

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.

Provided by Lauren Miyashiro

Categories low-cost 30-minute meals easy chicken spring weeknight meals dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 c. all-purpose flour
1 tbsp. lemon pepper seasoning
1 tsp. kosher salt
2 lemons, divided
1 lb. boneless skinless chicken breasts, halved
2 tbsp. extra-virgin olive oil
1/2 c. Chicken broth Swanson Chicken Broth
2 tbsp. butter
2 cloves garlic, minced
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes. Spoon sauce on top of chicken and garnish with parsley. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes. Spoon sauce on top of chicken and garnish with parsley.

CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK

Classic Lemon Pepper Chicken Recipe | McCormick image

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe. Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad!

Provided by McCormick

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1/4 cup flour
1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound thinly sliced boneless skinless chicken breasts
2 tbsps butter

Steps:

Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Nutrition Facts : Calories 221 Calories

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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American

Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes. Spoon sauce on top of chicken and garnish with parsley. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes. Spoon sauce on top of chicken and garnish with parsley.

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Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

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