LEMON PEPPER PASTA DOUGH RECIPES

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ONE-POT LEMON-PEPPER CHICKEN PASTA - BETTYCROCKER.COM



One-Pot Lemon-Pepper Chicken Pasta - BettyCrocker.com image

What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces (16 oz)
1 teaspoon lemon pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon finely chopped garlic
1 carton (32 oz) Progresso™ chicken broth
8 oz spaghetti pasta, broken in half (from 16-oz box)
1/2 cup shredded Parmesan cheese
2 tablespoons butter
1 tablespoon lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
2 bags (5 oz each) baby spinach

Steps:

  • In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
  • Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
  • Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.

Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 2 g, TransFatContent 0 g

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May 12, 2020 · Add the lemon juice, optional lemon zest, and stir briefly to combine. Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat. Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon …
From averiecooks.com
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38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Jan 06, 2022 · The thing about pasta al limone is that it’s so silky and so creamy that you’d think it uses a ton of butter to achieve that consistency. And many recipes do. But this one relies exclusively on soaked cashews puréed with starchy pasta water, nutritional yeast, lemon …
From food52.com
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ROASTED CHICKEN WITH LEMON AND ROSEMARY RECIPE | ALLRECIP…
Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary simply dried up and blackened. I love fresh rosemary with chicken, and perhaps chopping up the leaves and marinating with the rosemary, garlic and lemon …
From allrecipes.com
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Mar 07, 2022 · Fried Lemon-Pepper Wings These lemon-pepper wings are perfect for game day. Try these out if you’ve been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home …
From tasteofhome.com
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Sep 14, 2021 · Store-bought dough and a hot grill means you can get pizza on the dinner table in just 35 minutes. Top each with creamy goat cheese, charred bell peppers and red onions, and lemony …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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GETTING STARTED: THE BEST BASIC SEMOLINA PASTA RECIPE - FOODAL
Jun 20, 2018 · This dough was rolled out very thin and left to dry before cutting fine strips from it. By now I have tried a lot of filled pasta. It is a big difference in taste when you make it yourself. I like the taste of semolina. This dough …
From foodal.com
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LEMON GARLIC SHRIMP PASTA {15-MINUTE DINNER!} - AVERIE COOKS
May 12, 2020 · Add the lemon juice, optional lemon zest, and stir briefly to combine. Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat. Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon …
From averiecooks.com
See details


38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Jan 06, 2022 · The thing about pasta al limone is that it’s so silky and so creamy that you’d think it uses a ton of butter to achieve that consistency. And many recipes do. But this one relies exclusively on soaked cashews puréed with starchy pasta water, nutritional yeast, lemon …
From food52.com
See details


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