LEMON PEPPER OIL RECIPES

Name: Lemon Oil
Yield: Makes about 1 cup
Ingredients: 1 lemon, thinly sliced, seeds removed; 2 garlic cloves, lightly crushed; 1 cup olive oil; 1 teaspoon kosher salt; ½ teaspoon crushed red pepper flakes

LEMON OIL RECIPE | BON APPÉTIT

Lemon Oil Recipe | Bon Appétit image

Use this oil and tender lemon confit to top pizzas, salads, or roasted vegetables.

Provided by Chris Morocco

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 lemon, thinly sliced, seeds removed
2 garlic cloves, lightly crushed
1 cup olive oil
1 teaspoon kosher salt
½ teaspoon crushed red pepper flakes

Steps:

Bring lemon, garlic, oil, salt, and red pepper flakes to a very bare simmer in a small saucepan over low heat and cook (without stirring) until lemon is just tender, 20–30 minutes. Let cool; discard garlic.
Do Ahead: Lemon oil can be made 1 month ahead. Cover and chill.

LEMON PEPPER SALMON RECIPE | LAND O’LAKES

Lemon Pepper Salmon Recipe | Land O’Lakes image

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

Provided by Land O'Lakes

Categories Lemon Salmon Main Course Savory Baking Keeping It Simple Fish Seafood Meat, poultry, and seafood Fruit

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound salmon fillet, skin removed
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon fresh lemon juice
Lemon wedges, if desired
Fresh parsley sprigs, if desired

Steps:

Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams

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