LEMON PEPPER MARINADE FOR SHRIMP RECIPES

LEMON-GARLIC MARINATED SHRIMP RECIPE | EATINGWELL

Lemon-Garlic Marinated Shrimp Recipe | EatingWell image

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Provided by EatingWell Test Kitchen

Total Time 10 minutes

Number Of Ingredients 7

Ingredients

3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
¼ cup lemon juice
¼ cup minced fresh parsley
½ teaspoon kosher salt
½ teaspoon pepper
1?¼ pounds cooked shrimp

Steps:

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 82.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 99.7 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 11 g, SaturatedFatContent 0.6 g, SodiumContent 495.3 mg, SugarContent 0.2 g

SHRIMP LEMON PEPPER LINGUINI RECIPE | ALLRECIPES

Shrimp Lemon Pepper Linguini Recipe | Allrecipes image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, CarbohydrateContent 47.7 g, CholesterolContent 203.8 mg, FatContent 18.4 g, FiberContent 3.7 g, ProteinContent 31.6 g, SaturatedFatContent 8.4 g, SodiumContent 441.3 mg, SugarContent 2.3 g

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