LEMON PEPPER FISH BAKED RECIPES

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LEMON PEPPER BUTTER-BAKED FISH RECIPE | ALLRECIPES



Lemon Pepper Butter-Baked Fish Recipe | Allrecipes image

This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients is pretty low. I hope you enjoy it.

Provided by missyl098

Categories     Seafood    Fish

Total Time 48 minutes

Prep Time 15 minutes

Cook Time 33 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound monkfish fillets, membranes removed
1 pinch salt-free lemon-pepper seasoning
1 teaspoon sea salt
½ cup unsalted butter
2 tablespoons lemon juice
½ cup bread crumbs, or more as needed
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange monkfish fillets in a rectangular glass baking dish without overlapping. Season with lemon-pepper seasoning and sea salt on both sides.
  • Melt butter in a small saucepan over low heat, 3 to 5 minutes. Stir in lemon juice. Pour over monkfish.
  • Combine bread crumbs and Parmesan cheese in the same saucepan. Spoon bread crumb mixture over the fish, coating evenly.
  • Bake uncovered in the preheated oven until monkfish is flaky and tender, 30 to 40 minutes.

Nutrition Facts : Calories 350.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 90.4 mg, FatContent 25.8 g, FiberContent 0.6 g, ProteinContent 19 g, SaturatedFatContent 15 g, SodiumContent 639.1 mg, SugarContent 1.1 g

LEMON-PEPPER TILAPIA RECIPE: HOW TO MAKE IT



Lemon-Pepper Tilapia Recipe: How to Make It image

I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

6 tilapia fillets (6 ounces each)
2 tablespoons butter
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon freshly ground pepper
1/4 cup minced fresh parsley

Steps:

  • Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper., Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Sprinkle with parsley.

Nutrition Facts : Calories 177 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein. Diabetic Exchanges 5 lean meat

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