LEMON PEPPER CHICKEN BREAST RECIPES

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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE L…



Easy Lemon Pepper Chicken Breast Recipe - How to Make L… image

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.

Provided by Lauren Miyashiro

Categories     low-cost    30-minute meals    easy chicken    spring    weeknight meals    dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1/2 c. all-purpose flour
1 tbsp. lemon pepper seasoning
1 tsp. kosher salt
2 lemons, divided
1 lb. boneless skinless chicken breasts, halved
2 tbsp. extra-virgin olive oil
1/2 c. Chicken broth Swanson Chicken Broth
2 tbsp. butter
2 cloves garlic, minced
Freshly chopped parsley, for garnish

Steps:

  • For oven
  • For stovetop

RECIPE: SLOW COOKER LEMON-GARLIC CHICKEN BREAST | KITCHN



Recipe: Slow Cooker Lemon-Garlic Chicken Breast | Kitchn image

With a handful of ingredients you are treated to tender chicken gilded with a velvety lemon sauce infused with a richness reminiscent of roasted garlic.

Provided by Kelli Foster

Categories     Main dish    Dinner    Poultry dish

Total Time 0S

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
4 boneless, skinless chicken breasts (about 2 pounds total)
1/2 teaspoon kosher salt, plus more for the chicken
1/4 teaspoon freshly ground black pepper, plus more for the chicken
1 cup low-sodium chicken broth
1/2 cup freshly squeezed lemon juice
8 cloves garlic, smashed
2 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
Chopped fresh parsley leaves (optional)

Steps:

  • Heat the oil in a large skillet over medium heat until shimmering. Liberally season the chicken breasts on both sides with salt and pepper. Place the chicken in the pan and sear until browned on the bottom, about 5 minutes.
  • Transfer the chicken seared-side up to a 6-quart or larger slow cooker in a single layer. Add the broth, lemon juice, and garlic. Cover and cook on the LOW setting until the chicken is cooked through, tender, and registers 165°F on an instant-read thermometer, 3 to 4 hours. Meanwhile, place the butter and flour in a small bowl and use your fingers to rub the flour into the butter; set aside.
  • Transfer the chicken to plates or a serving platter. Pour the liquid and garlic from the slow cooker into a small saucepan and bring to a boil over medium-high heat. Add the butter mixture and whisk constantly until completely incorporated into the sauce. Cook, stirring frequently, until the sauce is thickened, 3 to 4 minutes. Pour over the chicken, sprinkle with parsley if desired, and serve.

Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 7.9 g, SugarContent 0.9 g, ServingSize Serves 4, ProteinContent 63.4 g, FatContent 16.8 g, Calories 446 cal, SodiumContent 377.9 mg, FiberContent 0.4 g, CholesterolContent 0 mg

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RECIPE: SLOW COOKER LEMON-GARLIC CHICKEN BREAST | KITCHN
With a handful of ingredients you are treated to tender chicken gilded with a velvety lemon sauce infused with a richness reminiscent of roasted garlic.
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Poultry dish
Calories 446 cal per serving
  • Transfer the chicken to plates or a serving platter. Pour the liquid and garlic from the slow cooker into a small saucepan and bring to a boil over medium-high heat. Add the butter mixture and whisk constantly until completely incorporated into the sauce. Cook, stirring frequently, until the sauce is thickened, 3 to 4 minutes. Pour over the chicken, sprinkle with parsley if desired, and serve.
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