LEMON PEPPER CALORIES RECIPES

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LEMON PEPPER NUTS RECIPE - FOOD.COM



Lemon Pepper Nuts Recipe - Food.com image

Make and share this Lemon Pepper Nuts recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
1/4 cup sugar
1 1/2 teaspoons lemon pepper

Steps:

  • In large pan, combine cashews and sugar over medium high heat.
  • Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
  • Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
  • Store in tightly-sealed container.

Nutrition Facts : Calories 48.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 12.5, FiberContent 0, SugarContent 12.5, ProteinContent 0

BAKED LEMON-PEPPER CHICKEN RECIPE | EATINGWELL



Baked Lemon-Pepper Chicken Recipe | EatingWell image

Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It's so simple and delicious, you'll be making this healthy dinner again and again.

Provided by Julia Levy

Categories     Healthy Baked Chicken Breast Recipes

Total Time 20 minutes

Number Of Ingredients 8

4 (6 ounce) boneless, skinless chicken breasts
½ teaspoon salt, plus 1/8 teaspoon, divided
1 tablespoon extra-virgin olive oil
1 medium lemon, thinly sliced
2 tablespoons lemon juice
1 tablespoon pure maple syrup
2 tablespoons unsalted butter, cut into pieces
1 teaspoon cracked pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Sprinkle chicken evenly with 1/2 teaspoon salt. Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken; cook, undisturbed, until the underside is golden brown, about 4 minutes. Flip the chicken; arrange lemon slices around the chicken in the pan.
  • Transfer the skillet to the oven; bake until an instant-read thermometer inserted into the thickest portion of meat registers 165 degrees F, about 10 minutes.
  • Transfer the chicken to a platter. Add lemon juice and maple syrup to the pan. Add butter, 1 piece at a time, stirring until it melts into the sauce. Stir in pepper and the remaining 1/8 teaspoon salt. Drizzle the sauce over the chicken.

Nutrition Facts : Calories 286.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 109.2 mg, FatContent 13.3 g, FiberContent 1.4 g, ProteinContent 34.8 g, SaturatedFatContent 5.2 g, SodiumContent 447.6 mg, SugarContent 3.2 g

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