LEMON PEPPER CHICKEN WITH BROWN BUTTER SAUCE RECIPE ...
This 30-minute recipe yields a decadently buttery lemon pepper chicken dish; tossed in a richly nutty and tangy sauce, for a tasteful meal!
Provided by Judd Bowman
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Season the chicken thighs with the lemon pepper seasoning. Bake on a greased baking sheet for 15-20 minutes or until completely cooked throughout. Broil the last couple of minutes to get the crisp tops.
- In a medium skillet add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add in the chicken broth, garlic, and juice of one lemon. Add the chicken thighs to the skillet and coat in the sauce. Let simmer for a couple of minutes before serving.
- This was great served over rice with the brown butter lemon garlic sauce drizzled on top! Yum!
Nutrition Facts : CarbohydrateContent 8.41g, CholesterolContent 931.40mg, FatContent 192.93g, FiberContent 1.90g, ProteinContent 225.02g, SaturatedFatContent 59.20g, ServingSize 4.00 , SodiumContent 886.47mg, SugarContent 0.00, UnsaturatedFatContent 78.07g
LEMON PEPPER SAUCE RECIPE - RECIPES.NET
Made with garlic and butter, transform simple pasta or chicken with this vibrant and rich lemon pepper sauce for the perfect taste of summer.
Provided by Pat
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Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp.
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Calories 221 calories per serving
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Total Time 20 minutes
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Calories 479 calories per serving
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