LEMON PASTRY RECIPE RECIPES
LEMON-ALMOND BREAKFAST PASTRY RECIPE - PILLSBURY.COM
Make a morning treat for 16 with ease, using purchased pie crust and a few more ingredients.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 9
Steps:
- In small bowl with spoon or food processor, beat or process butter and almond paste until smooth. Add 2 eggs; beat or process until well blended. By hand, stir in flour and lemon peel just until blended. Cover; place in freezer until mixture is thick, 20 to 30 minutes.
- Remove 1 pie crust from pouch; place crust flat on work surface. If necessary, press out folds or creases. Cut 1-inch circle from center of crust. With very sharp knife, and curving motions, decoratively score crust in pinwheel design (do not cut through crust or filling will leak out).
- Heat oven to 400°F. Remove remaining pie crust from pouch; place crust flat on work surface. If necessary, press out folds or creases. Place crust on ungreased 12-inch pizza pan or cookie sheet.
- Spread cold filling over crust to within 2 inches of edge. Brush edge with beaten egg. Carefully place scored crust over filled bottom crust. Press edges to seal; flute. In small bowl, mix remaining beaten egg and milk; brush over pastry. Sprinkle with sugar.
- Bake 22 to 27 minutes or until golden brown. Cut into wedges; serve warm. Store in refrigerator.
Nutrition Facts : Calories 240 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 8 g, TransFatContent 0 g
MEYER LEMON PASTRY | MARTHA STEWART
This tart looks incredible, and is easy to make, too. Thin slices of Meyer lemons are poached in simple syrup to make sweet candied circles, and then arranged on store-bought puff pastry.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Yield Makes one 11-by-14-inch tart
Number Of Ingredients 9
Steps:
- Bring water and granulated sugar to a simmer in a medium saucepan over medium heat. Cook, stirring, until sugar dissolves, about 5 minutes.
- Cut out a circle of parchment the size of the saucepan. Add lemons, and cover with parchment. Simmer gently until lemons are soft and translucent, about 1 1/2 hours.
- Remove lemons from syrup, and transfer to a wire rack set over a baking sheet to drain.
- Preheat oven to 400 degrees. Roll out puff pastry on a lightly floured surface to an 11-by-14-inch rectangle. Lightly score a 1-inch border around edges using a sharp paring knife. Brush entire surface of dough with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
- Bake pastry until golden, 22 to 24 minutes. Let cool completely.
- Meanwhile, whisk heavy cream and vanilla seeds with a mixer on medium speed until soft peaks form.
- Top pastry with lemon slices. Serve with vanilla cream.
More about "lemon pastry recipe recipes"
THE BEST LEMON BARS RECIPE | ALLRECIPES
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
See details
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
See details
LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 18 minutes
Cuisine italian
Reviews 4.4
Total Time 18 minutes
Cuisine italian
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
See details
EASY PEASY 'TART' LEMON TART RECIPE - FOOD.COM
I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so this one definitely has some kick. The pastry is also a favourite and I use it for all sorts of pie recipes.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 404.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 404.2 per serving
- Pour into baked pie shell, place pan on a shallow rimmed baking sheet and bake for 20 minutes or until filling is slightly puffed and barely set (may still wobble slightly in centre). Cool completely.
See details
10 BEST LEMON PUFF PASTRY DESSERTS RECIPES | YUMMLY
cornstarch, vanilla sugar, gelatin sheets, puff pastry, pineapple and 7 more. Puff Pastry Lemon Rolls Zestuous. sliced almonds, powdered sugar, butter, eggs, sugar, lemon, lemon and 3 more. Pear in Puff Pastry Baking with Nyssa Aeda. lemon, cinnamon powder, pears, honey, white sugar, puff pastry and 3 more.
From yummly.com
From yummly.com
See details
10 BEST LEMON CURD PASTRY RECIPES | YUMMLY
Choux Pastry with Lemon curd and drizzled with chocolate Saffron, Lavender And A Cup Of Tea. white chocolate chips, eggs, butter, bread flour, whole milk and 3 more.
From yummly.com
From yummly.com
See details
LEMON PASTRY CREAM RECIPE – CRÈME PATISSERIE
Oct 14, 2019 · Ingredients 1 1/4 cups milk (whole) 1 teaspoon lemon zest 3 egg yolks 1/4 cup sugar (granulated) 1 tablespoon flour (all-purpose) 2 tablespoons plus 2 teaspoons cornstarch 1/4 teaspoon pure vanilla extract 2 teaspoons lemon liquor (or 1/2 teaspoon lemon extract)
From thespruceeats.com
From thespruceeats.com
See details
LEMON PASTRY RECIPE | EASY LEMON PASTRY | HOW TO MAKE ...
Apr 30, 2020 · Lemon Pastry Recipe An easy homemade and quick lemon pastry is soft, spongy and delicious in taste. Today I am sharing a delicious lemon dessert which is easy to make and looks royal while serving, This is an easy and a quick pastry recipe which you can make at home. Only basic ingredients are required to make this soft spongy pastry.
From zaykarecipes.com
From zaykarecipes.com
See details
LEMON CUSTARD PASTRY | SUNKIST
In the mixing bowl, add sugar, salt and skim milk in the mixing bowl. Mix at low speed (setting 1 on mixer) for 10 seconds. Add in yeast. Mix for 10 seconds. Add in egg and water (about 50 degrees F). Mix for three minutes, then scrape down sides of the bowl. Increase the speed setting to 2 and mix for two minutes.
From sunkist.com
From sunkist.com
See details
LEMON CURD PUFF PASTRY: 12 DANISHES IN UNDER 30 MINUTES ...
Apr 22, 2021 · Place onto a parchment-lined baking sheet, each with some distance. Brush the top of the pastry sheet with melted butter. In the center of each pastry, place a heaping tablespoon of lemon curd and bake in a preheated oven at 400 F, until pastries are golden brown, for about 18 minutes. Once done, let it cool.
From chopnotch.com
From chopnotch.com
See details
ITALIAN LEMON PASTRY CREAM RECIPE - SHE LOVES BISCOTTI
Mar 18, 2018 · Instructions. The whole process begins by infusing 2 cups of milk with one organic lemon peel. So, in a heavy, medium saucepan, combine the lemon peel and milk over medium heat. When the milk starts to steam, remove it from heat and allow it to stand for about 10 minutes.
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
LEMON PASTRY RECIPE | EASY LEMON PASTRY | HOW TO MAKE ...
Apr 30, 2020 · Lemon Pastry Recipe An easy homemade and quick lemon pastry is soft, spongy and delicious in taste. Today I am sharing a delicious lemon dessert which is easy to make and looks royal while serving, This is an easy and a quick pastry recipe which you can make at home. Only basic ingredients are required to make this soft spongy pastry.
From zaykarecipes.com
From zaykarecipes.com
See details
EASY LEMON PUFF PASTRY RECIPE — WE THE DREAMERS
Mar 23, 2021 · Mini Lemon Puff Pastries Recipe: (this recipe is an adaptation / combination of two recipes, from Mom Endeavors and Bake Eat Repeat) The Pastry: 1 Package Puff Pastry Sheets (2 sheets) 1 egg, beaten. The Lemon Curd Filling: 1 cup granulated sugar. 1 tablespoons lemon zest (2 lemons) 1/4 cup unsalted butter, softened. 3 large eggs. 1/2 cup lemon ...
From wethedreamers.com
From wethedreamers.com
See details
10 BEST LEMON CURD PUFF PASTRY RECIPES | YUMMLY
The Best Lemon Curd Puff Pastry Recipes on Yummly | Lemon Curd Puff Pastry, Lemon Curd Puffs, Puff Pastry Lemon Rolls. ... Lemon Curd Tartlets Give Recipe. butter, lemon zest, crust, lemons, all-purpose flour, baking soda and 7 more. Lemon Curd Cupcakes The Itsy-Bitsy Kitchen.
From yummly.com
From yummly.com
See details
ITALIAN LEMON PASTRY CREAM RECIPE - SHE LOVES BISCOTTI
Mar 18, 2018 · A rich and thick lightly scented lemon-infused pastry cream recipe made with eggs, milk, sugar, cornstarch, butter and a pinch of salt. This gluten-free pastry cream is called crema pasticcera in Italian and is an essential component in so many Italian desserts. Follow the tips included to make the best pastry cream!
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
36 BEST LEMON DESSERT RECIPES - EASY IDEAS FOR LEMON SWEETS
May 27, 2020 · A touch of lemon zest, or a little lemon juice will brighten up strawberry desserts or blueberry recipes and add a pop of flavor to sugar cookies and crème brûlées. And easy-to-make lemon curd is the ideal topping for all manner of sweet treats, from bundt cakes to meringues to cupcakes.
From countryliving.com
From countryliving.com
See details
LEMON RECIPES | ALLRECIPES
Read More. Copycat of Starbucks Lemon Bread. 16 Lemon-Flavored Recipes for a Brilliant Breakfast. Read More. a closeup of two roast hens on a platter garnished with lemon wedges and fresh rosemary. Cornish Game Hens with Garlic and Rosemary. Rating: Unrated. 1201. Read More.
From allrecipes.com
From allrecipes.com
See details
LEMON CREAM CHEESE PUFF PASTRY BRAID - ANNIE'S NOMS
Mar 02, 2017 · Brush with the lightly beaten egg and then place in the oven for 17-22 minutes, until risen, golden and the filling is bubbling. Leave to cool for 30 minutes before slicing into 1 inch pieces and devouring! Lemon Cream Cheese Puff Pastry Braid is best served warm and will keep in an airtight container, in the fridge for 3 days.
From anniesnoms.com
From anniesnoms.com
See details
LEMON MINCE PIES | DESSERT RECIPES | GOODTOKNOW
Nov 21, 2021 · Mix the mincemeat, lemon zest and liqueur. Set the oven to Gas Mark 5 or 190°C and put a flat baking sheet in the oven to heat up. Roll out two-thirds of the pastry and stamp out 12 rounds using the larger cutter. Press these into each paper case in the muffin tin. Spoon 2 dsp of mincemeat into each pastry case. Brush the pastry edges with water.
From goodto.com
From goodto.com
See details
GRANDMOTHER'S LEMON MERINGUE PIE - ALL INFORMATION ABOUT ...
Grandma's Lemon Meringue Pie Recipe | Allrecipes top www.allrecipes.com. 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C).
From therecipes.info
From therecipes.info
See details
