LEMON ORZO RECIPES RECIPES

Name: Lemon Garlic Orzo with Roasted Vegetables Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1/3 C (64g) Pine Nuts* (see note); 1 1/2 C (116g) Crimini Mushrooms (destemmed and sliced); 1 C (126g) Mix of Red; 1 lb (425g) Asparagus (sub zucchini or eggplant when in season!) (cut into 1" pieces with woody ends discarded); 12 oz (340g) Cherry Tomatoes (sliced in 1/2); 2 tsp Garlic (minced); 1/2 C (116g) Shallot (chopped); 3 Tbs Extra Virgin Olive Oil (divided); 1/2 tsp Sea Salt; 1/2 tsp Black Pepper (Ground); 1 C (200g) Orzo; 1 1/2 C (355g) Vegetable Broth; 1/2 C (84g) Garlic and Herb Feta (crumbled (Leave off for Vegan Option)); 2 Tbs Extra Virgin Olive Oil; 1 Tbs Lemon (juiced, about 2); 1/2 tsp Sea Salt; 1/4 tsp Black Pepper (ground); 2-3 Tbs Chopped Fresh Basil; 2-3 Tbs Chopped Fresh Parsley

LEMON GARLIC ORZO WITH ROASTED VEGETABLES - VANILLA AND BEAN

Lemon Garlic Orzo with Roasted Vegetables - Vanilla And Bean image

This Spring recipe is a family favorite. Lemon Garlic Orzo with Roasted Vegetables is delicious served warm or chilled and makes a fabulous addition to a picnic, or potluck. Sub in season veggies like zucchini or asparagus for the asparagus when needed. This recipe is vegetarian and easily vegan.

Provided by Traci York | Vanilla And Bean

Categories Dinner Lunch

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 19

Ingredients

1/3 C (64g) Pine Nuts* (see note)
1 1/2 C (116g) Crimini Mushrooms (destemmed and sliced)
1 C (126g) Mix of Red
1 lb (425g) Asparagus (sub zucchini or eggplant when in season!) (cut into 1" pieces with woody ends discarded)
12 oz (340g) Cherry Tomatoes (sliced in 1/2)
2 tsp Garlic (minced)
1/2 C (116g) Shallot (chopped)
3 Tbs Extra Virgin Olive Oil (divided)
1/2 tsp Sea Salt
1/2 tsp Black Pepper (Ground)
1 C (200g) Orzo
1 1/2 C (355g) Vegetable Broth
1/2 C (84g) Garlic and Herb Feta (crumbled (Leave off for Vegan Option))
2 Tbs Extra Virgin Olive Oil
1 Tbs Lemon (juiced, about 2)
1/2 tsp Sea Salt
1/4 tsp Black Pepper (ground)
2-3 Tbs Chopped Fresh Basil
2-3 Tbs Chopped Fresh Parsley

Steps:

Toast the Pine Nuts:
Roast the Veggies:
Cook the Orzo:
Make the Dressing:
Putting it all Together:

Nutrition Facts : Calories 505 kcal, CarbohydrateContent 49 g, ProteinContent 14 g, FatContent 30 g, SaturatedFatContent 6 g, CholesterolContent 17 mg, SodiumContent 1166 mg, FiberContent 7 g, SugarContent 12 g, ServingSize 1 serving

GREEK CHICKEN ORZO CASSEROLE RECIPE - BETTYCROCKER.COM

Greek Chicken Orzo Casserole Recipe - BettyCrocker.com image

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 package (16 oz) uncooked orzo pasta
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 bag (5 oz) baby spinach
8 oz feta cheese, crumbled
1/4 cup olive oil
1 tablespoon chopped fresh oregano leaves
1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)
1 teaspoon Greek seasoning
1 teaspoon finely grated lemon peel
2 tablespoons sliced green onions

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.

Nutrition Facts : Calories 440 , CarbohydrateContent 52 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 3 g, TransFatContent 0 g

More about "lemon orzo recipes recipes"

BEST SHRIMP, ORZO AND ZUCCHINI WITH OUZO AND MINT RECIPE ...

In her acclaimed cookbook “Aegean,” Crete-born London chef Marianna Leivaditaki coaxes orzo pasta to a rich, creamy texture, as if making risotto. A fragrant...
From 177milkstreet.com
Total Time 1 hours 25 minutes

Remove the pot from the heat. Remove and discard the bay, then stir in the ouzo and lemon zest. If desired, thin the consistency by stirring in additional broth, then taste and season with salt and pepper. Transfer to a serving dish and sprinkle with the mint.

See details

GREEK CHICKEN ORZO CASSEROLE RECIPE - BETTYCROCKER.COM

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Greek
Calories 440 per serving

Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.

See details

LEMON-DILL ORZO PILAF RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

10 BEST ORZO RECIPES - YUMMLY

Apr 07, 2022 · The Best Orzo Recipes on Yummly | Lemon Chicken With Feta Orzo, Grilled Lemon-basil Pork Chops With Lemon-basil Orzo, Broccoli Orzo
From yummly.com

See details

LEMON CHICKPEA ORZO SOUP (VEGAN ... - THE SIMPLE VEGANISTA

Add the broth or water, bring to a boil, add the orzo and chickpeas, reduce heat to medium-low and cook at a gentle boil for 8- 9 minutes, orzo should be tender. Remove from heat, add tahini and lemon …
From simple-veganista.com

See details

35 LEMON CHICKEN RECIPES - TASTE OF HOME

Mar 27, 2019 · These lemon chicken recipes take advantage of their delicious teamwork. 1 / 35. Sheet-Pan Lemon Garlic Chicken ... Lemon-Olive Chicken with Orzo This quick skillet recipe is a …
From tasteofhome.com

See details

GREEK ORZO SALAD RECIPE | ALLRECIPES

Yum! I halved the orzo and kept the veggies and cheese amounts the same. I didn't have marinated artichokes, so I used about 4 tbsp olive oil, 3 tbsp red wine vinegar, 1.5 tsp lemon juice and 2 tsp dried oregano. The lemon …
From allrecipes.com

See details

LEMON CHICKEN ORZO SOUP ⋆ REAL HOUSEMOMS

Mar 14, 2022 · other recipes to serve with lemon chicken orzo soup Honey Mustard Chicken Kabobs – You can serve a complete Mediterranean dinner when you add these delicious kabobs to the menu. Mediterranean Tomato Salad – This refreshing and tangy chilled salad is the perfect side for a warm bowl of lemon orzo …
From realhousemoms.com

See details

LEMON GARLIC SHRIMP WITH ORZO - 30 MINUTES!

You’ll cook both the shrimp and the orzo in 2 pans at the same time. Easy peasy. Grab 2 skillets. Toast the orzo in one. Add boiling chicken stock, cover, turn heat to low, and simmer for 15 minutes. Fluff with a fork. Meanwhile in the second skillet sauté the shrimp in olive oil and garlic, then add wine and lemon …
From theviewfromgreatisland.com

See details

ONE SKILLET LEMON BUTTER DIJON CHICKEN AND ORZO WITH FETA ...

Jan 12, 2022 · 4. Add the orzo, 1 shallot, and 1 clove of garlic. Cook until the orzo is toasted, about 2 minutes. Add the broth, kale, and 2 tablespoons lemon juice. Season with salt and pepper. Bring to a boil over high heat. Slide the chicken, lemon …
From halfbakedharvest.com

See details

GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH

Mar 26, 2019 · They are: onions, garlic, fresh lemon juice, and herbs (I used fresh parsley and a dash of dill weed.) But this lemon rice is very simple to make. It starts with a little bit of rich extra virgin olive oil in which our onions, garlic are sauteed. From there, we add a little orzo, rice, and our liquid (lots of fresh lemon …
From themediterraneandish.com

See details