LEMON OAT COOKIES RECIPES

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LEMON OATMEAL COOKIES RECIPE - FOOD.COM



Lemon Oatmeal Cookies Recipe - Food.com image

Make and share this Lemon Oatmeal Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 36 serving(s)

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup sugar
1 tablespoon grated lemon peel
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground allspice
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 cup uncooked oatmeal (regular or quick-cooking)

Steps:

  • Preheat oven to 350°F
  • With an electric mixer, cream the butter and gradually add the sugar, beating at medium speed until well blended. Add the lemon peel, lemon juice, salt and allspice. Beat in the egg, and mix well.
  • Combine the flour, baking soda and cream of tartar. Gradually add to the creamed mixture, beating well. Add the oats, and mix well.
  • Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350°F for 12 minutes.

Nutrition Facts : Calories 50.8, FatContent 1.6, SaturatedFatContent 0.9, CholesterolContent 8.6, SodiumContent 47.1, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 4.2, ProteinContent 0.8

LEMON OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Lemon Oatmeal Cookies Recipe: How to Make It image

My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them throughout the year because I enjoy baking a lot. With rich cream cheese in the dough and the sugary almond topping, a batch doesn’t last long at our house!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 14

1 cup butter-flavored shortening
3 ounces cream cheese, softened
1-1/4 cups sugar
1 large egg yolk
2 teaspoons grated lemon zest
1 teaspoon lemon extract
1-1/3 cups all-purpose flour
1-1/3 cups quick-cooking oats
1/2 teaspoon salt
TOPPING:
1 large egg
1 large egg white
Sugar
1/2 cup sliced almonds

Steps:

  • In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds. , Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 83 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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