LEMON MUFFIN RECIPES RECIPES

Name: Lemon Muffins
Prep time: 30 min
Total time: 1 h 55 min
Yield: Makes 12
Ingredients: 2 1/2 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon coarse salt; 1 cup sugar, plus more for sprinkling (optional); 2 large eggs, room temperature; 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice; 1/4 cup whole milk, room temperature; 1 stick unsalted butter, melted and cooled

LEMON MUFFINS RECIPE | MARTHA STEWART

Lemon Muffins Recipe | Martha Stewart image

Wake up your taste buds with these tangy-sweet lemon muffins.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield Makes 12

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1 cup sugar, plus more for sprinkling (optional)
2 large eggs, room temperature
1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
1/4 cup whole milk, room temperature
1 stick unsalted butter, melted and cooled

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.

LEMON CRUMB MUFFINS RECIPE RECIPE | ALLRECIPES

Lemon Crumb Muffins Recipe Recipe | Allrecipes image

This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).

Provided by Cindi Fortmann

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 40 muffins

Number Of Ingredients 12

Ingredients

6 cups all-purpose flour
4 cups white sugar
¾ teaspoon baking soda
¾ teaspoon salt
8 eggs
2 cups sour cream
2 cups butter, melted
3 tablespoons lemon zest
2 tablespoons lemon juice
¾ cup all-purpose flour
¾ cup white sugar
¼ cup cubed cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

Nutrition Facts : Calories 299.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 69.7 mg, FatContent 14 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 8.4 g, SodiumContent 161.3 mg, SugarContent 23.9 g

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