LEMON MINT DRINK RECIPES

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MINT LEMONADE | MARTHA STEWART



Mint Lemonade | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 5

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
  • In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

LEMON-AND-MINT JULEP RECIPE | MARTHA STEWART



Lemon-and-Mint Julep Recipe | Martha Stewart image

Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time 35 minutes

Prep Time 10 minutes

Yield Makes 1 drink

Number Of Ingredients 5

1 cup sugar
12 strips lemon zest (from 2 lemons)
6 fresh mint leaves, plus sprig for garnish
Crushed ice
2 ounces bourbon, such as Bulleit

Steps:

  • Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
  • Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.

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