LEMON LIME CHICKEN RECIPES RECIPES

LEMON-LIME CHICKEN BROIL RECIPE | ALLRECIPES

Lemon-Lime Chicken Broil Recipe | Allrecipes image

This is a quick and easy (and very tasty!) prep for chicken breasts. Serve with a green salad and a rice dish.

Provided by Marilyn

Categories Meat and Poultry Chicken Breast Broiled

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup lemon juice
¼ cup lime juice
¼ cup vegetable oil
4 skinless, boneless chicken breast halves - cut into bite-size pieces
Italian seasoning to taste
seasoned salt to taste

Steps:

In a large bowl, whisk together the lemon juice, lime juice, and oil. Place chicken pieces in the mixture, and marinate at least 1 hour in the refrigerator (preferably 2 hours).
Preheat the oven broiler. Fit a roasting pan with a lightly greased wire rack. Fill pan with water to just below the level of the rack.
Remove chicken from marinade, arrange on the wire rack, and season with Italian seasoning and seasoned salt. Transfer remaining marinade to a saucepan, and bring to a boil.
Broil chicken 10 minutes in the preheated oven, basting frequently with the boiled marinade. Turn chicken, season again with Italian seasoning and seasoned salt, and continue broiling and basting 10 minutes, or until well browned and juices run clear.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 4.2 g, CholesterolContent 67.2 mg, FatContent 16.5 g, FiberContent 0.4 g, ProteinContent 24.8 g, SaturatedFatContent 2.9 g, SodiumContent 116.5 mg, SugarContent 1 g

LEMON-LIME CHICKEN RECIPE: HOW TO MAKE IT

Lemon-Lime Chicken Recipe: How to Make It image

I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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