LEMON JELLO POKE CAKE WITH GLAZE RECIPES

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LEMON POKE CAKE II RECIPE | ALLRECIPES



Lemon Poke Cake II Recipe | Allrecipes image

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Provided by MARBALET

Categories     Lemon Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts : Calories 200.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 31.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 206.2 mg, SugarContent 19.3 g

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Since you poke holes in the cake and pour the glaze over I would bite into a delicious piece of cake and then the next bite would be a sour tart piece where the glaze was. I would make this cake again but using less lemon juice in the glaze or using a whole different glaze.
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LEMON GLAZED CAKE RECIPE | ALLRECIPES
Since you poke holes in the cake and pour the glaze over I would bite into a delicious piece of cake and then the next bite would be a sour tart piece where the glaze was. I would make this cake again but using less lemon juice in the glaze or using a whole different glaze.
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