LEMON ICE CREAM DESSERT RECIPES

SUPER LEMON ICE CREAM RECIPE | ALLRECIPES

Super Lemon Ice Cream Recipe | Allrecipes image

Tart and tangy ice cream that is very refreshing in the summer!

Provided by AOSWALT

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 12 hours 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 cup half-and-half cream
1?? cups white sugar
3 tablespoons grated lemon zest
5 egg yolks
¾ cup fresh lemon juice

Steps:

Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.

Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 27 g, CholesterolContent 176.6 mg, FatContent 22.6 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 13.5 g, SodiumContent 32.3 mg, SugarContent 23.1 g

LEMON ICE CREAM RECIPE - RECIPES.NET

Lemon Ice Cream Recipe - Recipes.net image

Beat the summer heat with a serving of this luscious lemon ice cream! Enjoy fruitiness and tang from the lemon for a refreshing treat.

Provided by Andrew

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

11/2 tbsp lemon zest
1/2 cup fresh lemon juice
1 cup sugar
3 eggs
1½ cup whipping cream
1 cup whole milk
1 tsp vanilla
1/8 tsp salt

Steps:

In a pan, mix together the zest, juice, sugar, and eggs.
Add in the whole milk and vanilla.
Cook the mixture over medium heat, stirring constantly until it comes to a simmer.
Strain through a sieve to remove zest, if desired.
Cover with plastic wrap and refrigerate until cold.
Add in whipping cream and freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 414.00kcal, CarbohydrateContent 67.00g, CholesterolContent 126.00mg, FatContent 20.00g, FiberContent 10.00g, ProteinContent 6.00g, SaturatedFatContent 12.00g, ServingSize 8.00 cups, SodiumContent 5,295.00mg, SugarContent 39.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g

More about "lemon ice cream dessert recipes"

1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER) RECIPE ...

I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 551.6 per serving

Note: This one takes a bit longer to fully firm up, but it's worth it!

See details

LEMON ICE CREAM | JUST A PINCH RECIPES

Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
From justapinch.com
Reviews 4
Category Ice Cream & Ices
Cuisine American

Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.

See details

LEMON ICE CREAM | JUST A PINCH RECIPES

Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
From justapinch.com
Reviews 4
Category Ice Cream & Ices
Cuisine American

Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.

See details

1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER) RECIPE ...

Note: This one takes a bit longer to fully firm up, but it's worth it!

See details

LEMON CURD RIPPLE ICE CREAM - THE PIONEER WOMAN

Have you ever had lemon curd? If you’ve experienced that pleasure, you know that it is addicting.
From thepioneerwoman.com
Total Time 5 hours 15 minutes
Category dessert

For the lemon curd:In a heat proof bowl (or the top of a double boiler), beat yolks for 1 minute. Add syrup or sugar and beat for another minute. Add lemon juice and zest and mix well.Place over a pan of simmering water (make sure the bottom of the bowl isn't actually touching the water). Cook, stirring nearly constantly, until it thickens, about 10–20 minutes. Stir in butter 1 piece at a time, waiting until each piece melts before adding another one. Remove from heat and strain through a fine-mesh sieve into a storage jar. Cool until just warm. Cover and refrigerate until set, at least 2 hours.For the ice cream base:In a large mixing bowl, beat cream, sugar, and vanilla with a hand mixer until cream is thickened but not quite enough for dolloping. You want it to be a little liquid and not able to hold peaks. With the mixer on low, slowly pour in the milk and mix until well combined. Churn according to your ice cream maker instructions.Once it's done churning, scoop ice cream into a freezer-safe storage container. Dollop half of the lemon curd over the top and fold into the ice cream with a spatula. Dollop the remaining lemon curd over the top and fold in.Freeze for several hours, or until firm (depending on how cold your freezer is, this could take as little as an hour, or up to 4 hours). For a no-churn version, mix ice cream base and pour it into a freezer-safe container. Freeze until firm but still able to be stirred, about 3 hours. Fold in the lemon curd as described above. Freeze until completely firm, several more hours.Recipe inspired by Donna Hay. Lemon curd recipe adapted from Williams-Sonoma.

See details

LEMON ICE CREAM DESSERT RECIPE | AMONG THE YOUNG

Mar 17, 2016 · If doing homemade crust, melt butter and mix with grahams. Spread into 9x13 pan. Bake crust for 10 minutes. Cool. Soften ice cream - DO NOT MELT! Stir in lemonade concentrate. Fold in Cool Whip. Pour topping into crust and freeze your lemon ice cream dessert.
From amongtheyoung.com

See details

LEMON ICE CREAM - MY RECIPE CONFESSIONS

From myrecipeconfessions.com

See details

HOMEMADE LEMON ICE CREAM PIE RECIPE | BEYOND FROSTING

Apr 06, 2015 · Put crumbs in a microwave safe bowl. Add butter and microwave for 45-60 seconds until butter is melted. Stir to coat Oreos in butter. Line the bottom of a 9”spring form pan with tin foil. Press crust into the bottom of the pan and gently push it against the sides to form the crust.
From beyondfrosting.com

See details

LEMON ICE CREAM RECIPE | DESSERTS# | GENIUS COOK - HEALTHY ...

Aug 01, 2014 · Remove the cream from the heat, let it cool. Add lemon juice. And quickly put the pan with the cream in a bowl with ice water, and stir for 2 minutes. Add cold whipped cream, stir. Fill the bowl of the ice-cream maker, prepare the mixture in accordance with the instructions. Put soft ice cream into a container to freeze for 3-4 hours.
From geniuscook.com

See details

KETO LEMON ICE CREAM - SUGAR FREE RECIPE - DIET DOCTOR

Jul 20, 2018 · Squeeze out the juice and set aside. Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy. Add lemon juice and zest a few drops of yellow food coloring (optional). Carefully fold egg whites into yolk mixture. Whip cream in a large bowl until soft peaks form.
From dietdoctor.com

See details

LEMON DESSERT RECIPES | ALLRECIPES

Gluten-Free Raspberry Lemon Cake. Rating: 5 stars. 2. Healthy raspberry lemon cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! This elegant cake is the perfect balance of sweet and tart. A fancy dessert with no guilt! By Megan Olson. Coconut and Lemon Cream Pie.
From allrecipes.com

See details

LEMON CUSTARD ICE CREAM RECIPE - HOMEMADE-DESSERT-RECIPES.COM

Lemon Custard Ice Cream. To one quart of cream use the yolks of three eggs. Put the cream over the heat till it boils, during which time the eggs are beaten up with half a pound of white sugar, powdered fine; and when the cream boils, stir it upon the eggs and sugar, then let it stand till quite cold, then add the juice of three or four lemons.
From homemade-dessert-recipes.com

See details

10 BEST ICE CREAM PARFAITS DESSERT RECIPES | YUMMLY

Dec 20, 2021 · Protein Fluff “Ice Cream” Parfait Whole Life Challenge. peanut butter, whey, Fresh berries, almond milk, ice cubes, xanthan gum. Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!) The Woks of Life. ice, mangos, vanilla ice cream, thai black sticky rice, vanilla extract and 17 more.
From yummly.com

See details

BEST LEMON SAUCE {FOR DESSERTS} - SIMPLY STACIE

Instructions. Add sugar and cornstarch to a saucepan over medium heat. Gradually add water and stir to combine. Cook until mixture starts to boil and then boil for 1 minute, stirring constantly. Remove from heat. Stir in lemon zest, lemon juice and butter. Let cool 30 minutes before serving. Serve warm.
From simplystacie.net

See details

LEMON ICE CREAM - DESSERTS - LIFE CURRENTS

May 26, 2016 · Instructions. In a large metal bowl or the top of a double boiler, combine lemon juice, butter, eggs, and sugar. Set the bowl over a saucepan of simmering water; whisk until butter melts, sugar dissolves, and the mixture thickens, about 15 minutes. Allow the lemon curd to cool slightly, and stir in the extract, cream, and salt.
From lifecurrentsblog.com

See details

LEMON CURD ICE CREAM WITH LIMONCELLO - MY GORGEOUS RECIPES

1 cup lemon curd. Instructions. In a large bowl, beat the cream until it holds stiff peaks. Add the limoncello, condensed milk and half of the lemon curd, and mix well to get a smooth consistency. Transfer it to a plastic container that has a lid, then add dollops of the remaining curd all over the ice cream.
From mygorgeousrecipes.com

See details

NO-CHURN LEMON ICE CREAM - IT'S NOT COMPLICATED RECIPES

Nov 10, 2021 · Home » Desserts » No-Churn Lemon Ice Cream. No-Churn Lemon Ice Cream. Published: Nov 10, 2021 · Modified: Nov 10, 2021 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com

See details

LEMON CREAM: THE IDEAL CREAM RECIPE TO GARNISH CAKES AND ...

The Lemon Cream it is a simple and traditional preparation, ideal for garnishing cakes, pies and cream puffs. A really delicious variation on the classic custard, which you can also enjoy as a delicious dessert. To make it you will need potato starch, egg yolks, sugar, milk and lemon zest: prefer organic and untreated lemons.
From worthyrecipe.com

See details