LEMON GLUTEN FREE COOKIES RECIPES
GLUTEN-FREE LEMON COOKIES RECIPE - FOOD.COM
Make and share this Gluten-Free Lemon Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the flour, baking powder, and salt; set aside.
- In the bowl of a stand mixer, cream sugar and butter.
- Beat in the egg, vanilla, and zest (flavouring if using).
- Add the dry ingredients, mixing enough to combine.
- With your hands, knead in enough of the potato starch to make the dough easy to handle.
- Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent.
- Bake in on a parchment-paper lined sheet in a preheated 350°F oven for about 10-13 minutes until very lightly browned.
- Reinforce the dents with your finger before they cool.
- Fill the dents with lemon curd once cool.
- Enjoy!
Nutrition Facts : Calories 105, FatContent 5, SaturatedFatContent 3, CholesterolContent 22.8, SodiumContent 106.3, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 5.2, ProteinContent 1.1
GLUTEN-FREE LEMON COOKIES RECIPE - FOOD.COM
Make and share this Gluten-Free Lemon Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the flour, baking powder, and salt; set aside.
- In the bowl of a stand mixer, cream sugar and butter.
- Beat in the egg, vanilla, and zest (flavouring if using).
- Add the dry ingredients, mixing enough to combine.
- With your hands, knead in enough of the potato starch to make the dough easy to handle.
- Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent.
- Bake in on a parchment-paper lined sheet in a preheated 350°F oven for about 10-13 minutes until very lightly browned.
- Reinforce the dents with your finger before they cool.
- Fill the dents with lemon curd once cool.
- Enjoy!
Nutrition Facts : Calories 105, FatContent 5, SaturatedFatContent 3, CholesterolContent 22.8, SodiumContent 106.3, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 5.2, ProteinContent 1.1
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