LEMON GARLIC CREAM SAUCE FOR PASTA RECIPES

Name: Geez That's Good ! Lemon Garlic Cream Sauce for Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups cream (don't sub half and half); 1/4 teaspoon salt; 1 lemon, zest of, grated; 1 lemon, juice of; 1 dash garlic powder (to taste); 1/2 cup grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA ...

Geez That's Good ! Lemon Garlic Cream Sauce for Pasta ... image

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cream (don't sub half and half)
1/4 teaspoon salt
1 lemon, zest of, grated
1 lemon, juice of
1 dash garlic powder (to taste)
1/2 cup grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

Steps:

Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
Add cheese and stir until melted.
Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.

Nutrition Facts : Calories 318.9, FatContent 31.3, SaturatedFatContent 19.5, CholesterolContent 110.5, SodiumContent 367.2, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 6.8

LEMON-GARLIC CREAM FETTUCCINE RECIPE: HOW TO MAKE IT

Lemon-Garlic Cream Fettuccine Recipe: How to Make It image

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. —Anne Miller, Glenfield, New York

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

3 teaspoons grated lemon zest
2 teaspoons minced fresh parsley
2 garlic cloves, minced
8 ounces uncooked fettuccine
SAUCE:
1/4 cup butter
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons minced fresh parsley
Grated Parmesan cheese, optional

Steps:

In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.

Nutrition Facts : Calories 518 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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