LEMON GARLIC AIOLI RECIPES

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ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON) RECIP…



Alioli De Limon (Garlic Mayonnaise With Lemon) Recip… image

Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

1 teaspoon finely grated lemon zest
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 cup mayonnaise
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper, to taste

Steps:

  • Stir together all ingredients in a small bowl.
  • Note: Alioli can be made up to two days in advance, covered and refrigerated.

Nutrition Facts : Calories 937, FatContent 78.7, SaturatedFatContent 11.6, CholesterolContent 61.1, SodiumContent 2835.2, CarbohydrateContent 61.8, FiberContent 0.6, SugarContent 16.3, ProteinContent 2.7

AIOLI (GARLIC MAYONNAISE) RECIPE - NYT COOKING



Aioli (Garlic Mayonnaise) Recipe - NYT Cooking image

The renowned chef Alice Waters makes her aioli in the most inefficient and old-fashioned way possible: using a mortar and pestle to mash the garlic, a fork to whip up the emulsion and no lemon juice, vinegar or any other acid at all. It was the best mayonnaise I've ever tasted, but then again, she did use a wonderfully perfumed olive oil. For this recipe, you should do the same.

Provided by Mark Bittman

Total Time 10 minutes

Yield 1 cup.

Number Of Ingredients 4

2 cloves garlic (or to taste), peeled
Salt
1 egg yolk, lightly beaten, at room temperature
3/4 cup olive oil

Steps:

  • Mash the garlic to a smooth paste in a mortar with a pinch of salt; set aside 1/3 of the paste. To the rest of the garlic add 1/2 teaspoon room-temperature water, 1/4 teaspoon salt and the egg yolk, stirring well. Slowly whisk in the olive oil, a few drops at a time. As the mixture begins to thicken, begin adding the oil in a slow, steady stream. If the aioli becomes too thick, thin it with a bit of water, and continue. After all the oil has been mixed in, taste for salt and garlic, and adjust accordingly. Serve with salmon and vegetables.

Nutrition Facts : @context http//schema.org, Calories 186, UnsaturatedFatContent 17 grams, CarbohydrateContent 0 grams, FatContent 21 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 3 grams, SodiumContent 53 milligrams, SugarContent 0 grams

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