LEMON FROZEN YOGURT RECIPES

LEMON FROZEN YOGURT RIPIENO RECIPE | EATINGWELL

Lemon Frozen Yogurt Ripieno Recipe | EatingWell image

Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert. To make it extra special, serve it in a frozen lemon cup! You can use the juice from your lemon cups to make the frozen yogurt or keep it on hand to enjoy later.

Provided by Carolyn Casner

Categories Healthy Frozen Yogurt Recipes

Total Time 3 hours 45 minutes

Number Of Ingredients 6

Ingredients

6 lemons for serving
¾ cup sugar
¼ cup water
1?½ cups whole-milk plain Greek yogurt
1 cup buttermilk
6 tablespoons lemon juice

Steps:

If desired, prepare frozen lemon cups for serving: Cut off lemon tops and a thin slice from the bottoms (so the "cup" sits flat). Discard tops and bottoms. Squeeze the juice out of the lemons (use 6 tablespoons of the juice to make the frozen yogurt or freeze for another use). Using a paring knife, remove the flesh and seeds from each lemon, leaving a thin cup. Freeze the cups for at least 1 hour or until ready to use.
Warm sugar and water in a small saucepan over medium heat until the sugar dissolves. Transfer to a medium bowl and let cool, stirring, for 5 minutes. Add yogurt, buttermilk and lemon juice; whisk until smooth. Cover and refrigerate until very cold, at least 3 hours or overnight.
Pour the mixture into the canister of an ice cream maker and process according to manufacturer's instructions. Pipe into the frozen lemon cups, if using, or leave in the canister; freeze for 1 hour to firm up before serving. Transfer to an airtight container to freeze for up to 1 week.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 30.7 g, CholesterolContent 9.9 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 1.8 g, SodiumContent 100.5 mg, SugarContent 30 g

LEMON HONEY FROZEN YOGURT - RECIPES TO NOURISH

Lemon Honey Frozen Yogurt - Recipes to Nourish image

"This frozen yogurt is so quick, and super clean and refreshing. I’ve served it as a perfect dessert when we had guests over for brunch." - Ariana Mullins, And Here We Are At The Table {text reprinted here with permission}

Provided by Emily Sunwell-Vidaurri

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 3

Ingredients

3 cups full-fat plain Greek yogurt
1/4 cup honey
Zest and juice of 1 organic lemon

Steps:

In a bowl, mix the honey into the yogurt and stir until completely blended.
Add the lemon juice and zest, and give a quick stir.
Pour the yogurt mixture into the ice cream machine, and let it work its magic. Enjoy!

Nutrition Facts : Calories 135 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 66 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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