LEMON FOR COLDS RECIPES

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DR. PAT'S HOT TODDY COLD REMEDY RECIPE - FOOD.COM



Dr. Pat's Hot Toddy Cold Remedy Recipe - Food.com image

Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 very hot cup water
1 tea bag (good dark Tea, Green Tea will work too)
2 ounces whiskey (we use Jack Daniels)
1 tablespoon honey
1 teaspoon lemon juice (we use the stuff in the plastic lemon)
1 slice fresh lemon (if we don't have this we don't use it) (optional)

Steps:

  • Place the whisky - Honey - Tea bag(s):.
  • in a large microwave safe mug with 1 cup of Very Hot water.
  • NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
  • Add the honey.
  • Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
  • Add the lemon juice and stir well.
  • Add the lemon slice and serve.

Nutrition Facts : Calories 206.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.1

HOT LEMONADE RECIPE | ALLRECIPES



Hot Lemonade Recipe | Allrecipes image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 4

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

  • In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 7.9 mg, SugarContent 17.2 g

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