LEMON FLAVORED CHEESE RECIPES
LEMON CHEESE RECIPE - CULTURES FOR HEALTH
Provided by admin
Prep Time 90 minutes
Cook Time 0 minutes
Number Of Ingredients 12
Steps:
- Heat the milk in a large pot over medium heat to between 185° and 200°F. Add the lemon juice and stir it in slowly, using gentle up-and-down motions, for 1 minute.
- Cover the milk and allow it to sit, undisturbed, for 15 minutes, or until you recognize a clean break. If you have not gotten a clean break after 20 minutes, add a bit more lemon juice and wait another 15 minutes, or until it does set.
- Line a colander with butter muslin, and gently ladle the curds from the pot into the colander. Tie the corners of the butter muslin together to create a draining bag, and suspend it to drain for 1 1/2-2 hours, or until it stops dripping.
- Take the cheese out of the butter muslin and place it in a large, clean bowl. Mix in the salt.
- Add additional ingredients such as herbs, spices or fruit, as desired.
- Cover and refrigerate until ready to use. Keeps for up to 2 weeks.
LEMON-CREAM CHEESE SPREAD RECIPE - FOOD.COM
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, about
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
- Serve at room temperature; store covered in the refrigerator.
Nutrition Facts : Calories 827.3, FatContent 79.1, SaturatedFatContent 49.8, CholesterolContent 249.5, SodiumContent 671.7, CarbohydrateContent 15.6, FiberContent 0.3, SugarContent 8.7, ProteinContent 17.2
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