LEMON EGG SAUCE RECIPES
LEMON CAPER BUTTER SAUCE - ALLRECIPES
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Sauces
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 24.6 g, CholesterolContent 66.4 mg, FatContent 25.8 g, FiberContent 10.9 g, ProteinContent 3.2 g, SaturatedFatContent 16 g, SodiumContent 594.7 mg, SugarContent 0.1 g
GINGERBREAD WITH LEMON SAUCE AND WHIPPED CREAM RECIPE ...
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 19
Steps:
- Heat oven to 325°F. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. In large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix 1/2 cup granulated sugar and the cornstarch. Gradually stir in 3/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining lemon sauce ingredients. Serve warm or cool.
- In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
Nutrition Facts : Calories 540 , CarbohydrateContent 77 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 43 g, TransFatContent 2 1/2 g
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CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE RECIPE: HOW ...
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
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Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
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Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
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GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
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LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Dessert Sauces
Calories 45.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Dessert Sauces
Calories 45.5 calories per serving
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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CHICKEN PICCATA WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
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GINGERBREAD WITH LEMON SAUCE AND WHIPPED CREAM RECIPE ...
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
- In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
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GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE RECIPE: HO…
Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 344 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 344 calories per serving
- In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.
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GRILLED SALMON WITH LEMON DILL SAUCE - BETTYCROCKER.COM
Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.
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THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) RE…
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LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE ...
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PAN-FRIED FLOUNDER WITH LEMON BUTTER SAUCE RECIPE ...
Chef Jonathan Waxman's recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. Bread crumbs give the fish a delicate golden brown crust. Get the Recipe with Food & Wine.
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LEMON LINGUINE | NIGELLA'S RECIPES | NIGELLA LAWSON
The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear …
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