LEMON EGG RECIPES
ONE EGG LEMON POUND CAKE RECIPE | ALLRECIPES
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 1 - 8x4 inch loaf pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 40.6 g, CholesterolContent 45 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 6.3 g, SodiumContent 413 mg, SugarContent 21.3 g
SOUPA AVGOLEMONO (EGG-LEMON SOUP) RECIPE - FOOD.COM
This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to boil in saucepan, and add rice or orzo.
- Cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).
- While the rice cooks, lightly beat the eggs and the lemon juice together.
- Remove the broth from heat.
- Slowly mix about one cup of the hot broth into egg-lemon mixture.
- Add to the soup gradually while stirring.
- Place saucepan back on the heat, and stir until soup is heated through (DO NOT BOIL).
- Serve.
Nutrition Facts : Calories 164.3, FatContent 3.9, SaturatedFatContent 1.2, CholesterolContent 93, SodiumContent 782.5, CarbohydrateContent 21, FiberContent 0.4, SugarContent 1, ProteinContent 9.7
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