LEMON DROP CUPCAKES RECIPE RECIPES

Name: Lemon Blueberry Drop Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 scones.
Cuisine: Europe, British
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon grated lemon zest; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup lemon yogurt; 1 large egg, room temperature; 1/4 cup butter, melted; 1 cup fresh or frozen blueberries; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest

LEMON BLUEBERRY DROP SCONES RECIPE: HOW TO MAKE IT

Lemon Blueberry Drop Scones Recipe: How to Make It image

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14 scones.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 large egg, room temperature
1/4 cup butter, melted
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest

Steps:

In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

Nutrition Facts : Calories 158 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 28g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE

Easy Lemon Drop Martini Cocktail - Inspired Taste image

There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 drink

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
Zest from 1 lemon
2 ounces (1/4 cup) quality vodka, try a citron vodka
3/4 ounce (1 ½ tablespoons) Cointreau or triple sec
1 ounce (2 tablespoons) fresh squeezed lemon juice (Juice from 1/2 large lemon)
3/4 ounce (1 ½ tablespoons) simple syrup, see our recipe for simple syrup
Ice
Lemon sugar, for glass rim

Steps:

Add sugar to a plate then rub the zest into the sugar with your fingers until tinted yellow and fragrant.
Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside.
Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.

Nutrition Facts : Calories 256, ProteinContent 0 g, CarbohydrateContent 21 g, FiberContent 0 g, SugarContent 20 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

More about "lemon drop cupcakes recipe recipes"

TANGY LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Great on Lemon Drops.
From allrecipes.com
Reviews 4.5
Category Lemon Frosting
Calories 72.7 calories per serving

Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

See details

LEMON-RICOTTA COOKIES RECIPE: HOW TO MAKE IT

I work for a Special Education school and our students run their own catering business. Every time they make these lemon-ricotta cookies for a catering event, they get raves. They are the yummiest and chewiest cookies ever! —Renee Phillips, Owosso, Michigan
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 139 calories per serving

Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes. Beat in the eggs, cheese, lemon juice and zest. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a small bowl, combine the frosting ingredients. Spread over cookies.

See details

LEMON BUTTERMILK CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL

This moist and delicious Lemon Buttermilk Cake with Whipped Lemon Mascarpone frosting is so light, moist, and flavorful!
From mycakeschool.com
Reviews 4.5
Total Time 0S

Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Set aside.. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Do not mix above medium speed or over mix the cake batter Divide batter between three prepared 8 inch cake pans. Bake at 350 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out. For the Whipped Lemon Mascarpone FrostingFreeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the whipped cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step. In another bowl combine the mascarpone, powdered sugar and extracts. Beat until very smooth. Fold the whipped cream into this mixture. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.

See details

LEMON POUND CAKE RECIPE - BETTYCROCKER.COM

Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving

In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

See details

LEMON CAKE COOKIES RECIPE - BETTYCROCKER.COM

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 90 per serving

Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

See details

LEMON CAKE COOKIES RECIPE - BETTYCROCKER.COM

Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

See details

LEMON GARLIC SAUTEED KALE - EASY RECIPES FOR HOME COOKS

This easy, healthy recipe for sautéed kale is delicious. As the kale cooks in the pan, it wilts, turns bight green, and becomes tender. Kale may sound like a boring side, but this is one of our favorite side dishes to make.
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 118 per serving

Taste and adjust with additional salt, and then finish by stirring in the juice from half a lemon.

See details

MINI LEMON DROP CUPCAKES - BUTTER WITH A SIDE OF BREAD

Mar 23, 2021 · Mini Lemon Drop Cupcakes are delicious bite-sized treats that start with a lemon cake mix! The easy lemon glaze soaks into the inverted mini cupcakes and is a simple, incredibly delicious lemon cake mix recipe! After you try these, don’t miss this collection of our BEST SPRING RECIPES! Little Lemon Drops are absolutely amazing andView Recipe
From butterwithasideofbread.com

See details

CANDIED LEMON PEEL RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

VEGAN LEMON CUPCAKES (MOIST AND PERFECT) - LOVING IT VEGAN

May 25, 2017 · The perfect lemon flavor in these cupcakes comes from lemon zest and lemon extract. The vegan lemon buttercream frosting is made with lemon juice and lemon extract and the flavors REALLY pop. I adapted this recipe from my vegan vanilla cupcakes which is just the best recipe…
From lovingitvegan.com

See details

LEMON DROP BARS - MOM ON TIMEOUT

Aug 04, 2016 · These Lemon Drop Bars are extra creamy and topped with candied lemon zest for the BIGGEST lemon flavor possible! So easy to make, deliciously sweet and tart, you’ll find this treat hard to resist! Let’s be friends! Sign up to get my new recipes …
From momontimeout.com

See details

LEMON RECIPES - SUGAR AND CHARM

Jan 12, 2022 · From cocktails to the best lemon desserts, we’re sharing all the ways you can use lemons in your recipes. The Best Lemon Bar Recipe The best lemon bar recipe made with a 3-ingredient buttery shortbread crust and the lemon custard is sweet, …
From sugarandcharm.com

See details

LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL | SUGAR ...

Apr 12, 2021 · Lemon cake ingredients. This lemon cake has tons of natural lemon flavor thanks to lemon juice, lemon zest, and some pure lemon extract. If you plan on making the lemon curd (which you TOTALLY should,) make sure you have at least 8 large lemons for the cake and curd combined or you can buy lemon …
From sugargeekshow.com

See details

BEST LEMON DROP MARTINI COCKTAIL - ONLY 4 INGREDIENTS ...

Feb 04, 2021 · Calling for just four ingredients, these easy to make martinis are easy to sip and include a lemon sugar rim. Lemon Drop Martini Recipe. I feel like ordering a Lemon Drop Martini at a bar is a rite of passage when you come of age… but it’s not …
From savoryexperiments.com

See details

BEST LEMON DROP MARTINI COCKTAIL - ONLY 4 INGREDIENTS ...

See details

THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS

Aug 30, 2021 · Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired …
From twosisterscrafting.com

See details

GLAZED LEMON SUGAR COOKIES - SWANKY RECIPES

I use fresh lemon juice and zest instead of extracts in my recipe. The cookies are very soft and moist. The technique I use is to roll the drop dough and bake it at 350°F for about 9-11 minutes or …
From swankyrecipes.com

See details

LEMON BLISS CAKE | KING ARTHUR BAKING

Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner.
From kingarthurbaking.com

See details

LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION

Apr 01, 2021 · Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce. After the first bite of this sweet, tangy, and buttery tart, it’s …
From sallysbakingaddiction.com

See details

ITALIAN LEMON DROP COOKIES - CAKESCOTTAGE

Nov 29, 2017 · Add eggs and lemon extract and beat well. Add flour mixture, mix well until smooth texture. (dough will be a bit sticky) If dough seems light colored, add a drop or 2 of yellow food coloring. Chill dough until firm. With a small cookie scoop, drop dough onto a …
From cakescottage.com

See details

LEMON COOKIES WITH LEMON FROSTING - TWO SISTERS

Jun 03, 2021 · Mix in the lemon juice, lemon zest and Half n' Half. Mix in the baking soda and salt. Finally, mix in the flour. Add a drop of yellow food coloring to enhance the lemon color of the cookies. Refrigerate the dough for 30 minutes. Roll the dough into balls and …
From twosisterscrafting.com

See details

BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES

Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
From dailydishrecipes.com

See details

EASY LEMON CURD RECIPE - MOM ON TIMEOUT

Jan 12, 2019 · This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make and is so much better than store bought. It’s simply amazing and so refreshing! We love to spread it on these The BEST Homemade Biscuits and Lemon Blueberry Scones but I also use it s a filling in these Lemon …
From momontimeout.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com

See details

BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES

See details

EASY LEMON CURD RECIPE - MOM ON TIMEOUT

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

See details

EASY LEMON COOKIES RECIPE | GIMME SOME OVEN

Jan 27, 2010 · Preheat oven to 375 degrees F (190 degrees C). Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice and zest until well blended. Form dough into small balls (about 1 Tbsp.), and drop into a bowl of confectioners’ sugar.
From gimmesomeoven.com

See details

INSTANT POT LEMON CURD - PRESSURE COOK RECIPES

Dec 11, 2017 · So, we made 1 batch of Lemon Curd with lemon zest in the lemon egg mixture, and another batch without the zest. Taste Test #1 With Lemon Zest Results: buttery sweet, tart, balanced, bold flavors, bits of refreshing lemon zest, smooth, creamy, aromatic, tastes like lemon …
From pressurecookrecipes.com

See details

LEMON CRINKLE COOKIES - LEMON CRINKLE COOKIE RECIPE

Dec 11, 2018 · Unfortunately, despite having *plenty* of lemon ingredients and *smelling* faintly of lemon, I can’t taste the lemon in the cookie at all! Strange, but true. Also, most of the powdered sugar cooked off in the oven so they didn’t have that classic crinkle cookie look quite as nicely as I’d hoped based on the pictures in the recipe …
From howsweeteats.com

See details

INSTANT POT LEMON CAKE - AMANDA'S COOKIN' - INSTANT POT

Jan 10, 2022 · Drop dollops of lemon curd across the top of the cake batter, and use a knife or toothpick to swirl the curd. Lower the pan into the bottom of a 6 qt Instant Pot with the trivet and close the lid. Turn the steam valve to the sealing position and select manual …
From amandascookin.com

See details