LEMON DILL POTATOES RECIPES

ROASTED POTATOES AND LEMON WITH DILL RECIPE | REAL SIMPLE

Roasted Potatoes and Lemon With Dill Recipe | Real Simple image

Provided by Charlyne Mattox

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 pounds new potatoes, halved
1 lemon, thinly sliced
2 tablespoons olive oil
kosher salt and black pepper
2 tablespoons coarsely chopped fresh dill

Steps:

Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 41 g, FatContent 7 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 374 mg

NEW POTATOES IN LEMON-DILL SAUCE RECIPE: HOW TO MAKE IT

New Potatoes in Lemon-Dill Sauce Recipe: How to Make It image

The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.—Dannealle Misson, Pembina, North Dakota

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

12 small red potatoes (1 pound)
2 fresh dill sprigs
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup half-and-half cream
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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