LEMON CREAM SAUCE WITH HALF AND HALF RECIPES
LEMON BASIL CREAM SAUCE RECIPE - FOOD.COM
This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
- Add half-and-half and chicken broth.
- Bring to a boil, and cook 8 minutes or until reduced by half.
- WHISK together lemon juice and cornstarch until smooth.
- Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
- Remove from heat.
- DO NOT ADD BASIL UNTIL READY TO SERVE.
Nutrition Facts : Calories 161.7, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 37.6, SodiumContent 257.5, CarbohydrateContent 8.6, FiberContent 0.3, SugarContent 0.7, ProteinContent 3.3
LEMON CREAM SAUCE RECIPE - FOOD.COM
Make and share this Lemon Cream Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.
Nutrition Facts : Calories 618, FatContent 66.1, SaturatedFatContent 41.1, CholesterolContent 244.6, SodiumContent 68.5, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 0.4, ProteinContent 3.7
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Make and share this Lemon Cream Sauce recipe from Food.com.
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