LEMON CREAM CHEESE PIE SWEETENED CONDENSED MILK RECIPES
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
Provided by Pillsbury Kitchens
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
- Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
Nutrition Facts : Calories 590 , CarbohydrateContent 43 g, CholesterolContent 140 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 1 1/2 g
EASY SOUTHERN LEMON ICEBOX PIE RECIPE - FOOD.COM
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
Nutrition Facts : Calories 276.7, FatContent 15.4, SaturatedFatContent 9, CholesterolContent 52.7, SodiumContent 162.2, CarbohydrateContent 30, FiberContent 0.1, SugarContent 28.8, ProteinContent 5.8
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