LEMON CITRUS DRESSING RECIPES

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PRESERVED LEMON CITRUS DRESSING RECIPE | EATINGWELL



Preserved Lemon Citrus Dressing Recipe | EatingWell image

This spiced preserved-lemon dressing recipe brings any salad to life, but it's especially delicious combined with lentils or grains, such as quinoa, barley or freekah.

Provided by Joyce Goldstein

Categories     Vegan Salad Dressing Recipes

Total Time 10 minutes

Number Of Ingredients 7

1 teaspoon paprika
1 teaspoon ground cumin
? cup fresh lemon juice
1 teaspoon kosher salt
½ teaspoon ground pepper
? cup extra-virgin olive oil
¼ cup chopped preserved lemon peel (see Tip) or 1 teaspoon lemon zest

Steps:

  • Cook paprika and cumin in a small skillet over medium heat, stirring occasionally, until very fragrant, about 2 minutes. Transfer to a large bowl and add lemon juice, salt and pepper. Whisk in oil, then stir in preserved lemon peel (or lemon zest).

Nutrition Facts : Calories 117.9 calories, CarbohydrateContent 1.4 g, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.8 g, SodiumContent 187.6 mg, SugarContent 0.4 g

ALL-PURPOSE CITRUS DRESSING RECIPE | COOKING LIGHT



All-Purpose Citrus Dressing Recipe | Cooking Light image

Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing. This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork Tenderloin, Roasted Salmon with Kale-Quinoa Salad

Provided by Carolyn Williams, RD, PhD

Total Time 5 minutes

Yield Yield: 5 Tbsp.

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
Dash of salt
Dash of black pepper

Steps:

  • Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using. Note: Nutritional analysis is per Tbsp.

Nutrition Facts : Calories 52, CarbohydrateContent 1 g, CholesterolContent 0.0 mg, FatContent 5.4 g, FiberContent 0.0 g, ProteinContent 0.0 g, SaturatedFatContent 0.8 g, SodiumContent 78 mg, SugarContent 0 g

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This spiced preserved-lemon dressing recipe brings any salad to life, but it's especially delicious combined with lentils or grains, such as quinoa, barley or freekah.
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ALL-PURPOSE CITRUS DRESSING RECIPE | COOKING LIGHT
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