LEMON CHOCOLATE CHIP MUFFINS RECIPES
CHOCOLATE CHIP LEMON MUFFINS RECIPE - FOOD.COM
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Nutrition Facts : Calories 281.6, FatContent 11.4, SaturatedFatContent 6.7, CholesterolContent 57.7, SodiumContent 135.4, CarbohydrateContent 42.6, FiberContent 1, SugarContent 24.9, ProteinContent 4.1
LEMON CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts : Calories 281.9, FatContent 12.1, SaturatedFatContent 7.1, CholesterolContent 56.4, SodiumContent 194.4, CarbohydrateContent 41.6, FiberContent 1.6, SugarContent 23.6, ProteinContent 4.5
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