LEMON CHICKEN ANGEL HAIR PASTA RECIPES

Name: Lemon Butter Chicken Pasta
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp. extra-virgin olive oil; 1 lb. boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 12 oz. angel hair; 1/4 c. butter; 2 cloves garlic, minced; 1/2 small red onion, finely chopped; 1/3 c. freshly squeezed lemon juice (from 4 lemons); 1 lemon, thinly sliced into half moons; Zest of 1 lemon; pinch of crushed red pepper flakes; 3 c. baby spinach; 1/4 c. grated Parmesan

BEST LEMON BUTTER CHICKEN PASTA RECIPE - HOW TO ... - DELISH

Best Lemon Butter Chicken Pasta Recipe - How to ... - Delish image

Looking for lemon chicken recipes? This Lemon Butter Chicken Pasta from Delish.com is the bomb.

Provided by Lindsay Funston

Categories nut-free easy chicken dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
12 oz. angel hair
1/4 c. butter
2 cloves garlic, minced
1/2 small red onion, finely chopped
1/3 c. freshly squeezed lemon juice (from 4 lemons)
1 lemon, thinly sliced into half moons
Zest of 1 lemon
pinch of crushed red pepper flakes
3 c. baby spinach
1/4 c. grated Parmesan

Steps:

In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side.
Meanwhile, bring a large pot of salted water to aboil. Cook angel hair according to package directions until al dente.Drain, reserving 1 cup of pasta water, and set aside.
Transfer chicken to a plate and add butter to the skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft and translucent, about 3-4 minutes. Then add lemon juice, zest, and slices. Stir in crushed red pepper flakes and cook for another 4-5 minutes or until lemon slices start to soften. Pour in 1/4 cup reserved pasta water.
Dice the cooked chicken into 1-inch pieces and return chicken to skillet, along with spinach. Gently toss until wilted, 1to 2 minutes.
Add angel hair and toss until combined. (Add more pasta water if desired.)
Top with grated Parmesan.

BEST LEMON BUTTER CHICKEN PASTA RECIPE - HOW TO ... - DELISH

Best Lemon Butter Chicken Pasta Recipe - How to ... - Delish image

Looking for lemon chicken recipes? This Lemon Butter Chicken Pasta from Delish.com is the bomb.

Provided by Lindsay Funston

Categories nut-free easy chicken dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
12 oz. angel hair
1/4 c. butter
2 cloves garlic, minced
1/2 small red onion, finely chopped
1/3 c. freshly squeezed lemon juice (from 4 lemons)
1 lemon, thinly sliced into half moons
Zest of 1 lemon
pinch of crushed red pepper flakes
3 c. baby spinach
1/4 c. grated Parmesan

Steps:

In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side.
Meanwhile, bring a large pot of salted water to aboil. Cook angel hair according to package directions until al dente.Drain, reserving 1 cup of pasta water, and set aside.
Transfer chicken to a plate and add butter to the skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft and translucent, about 3-4 minutes. Then add lemon juice, zest, and slices. Stir in crushed red pepper flakes and cook for another 4-5 minutes or until lemon slices start to soften. Pour in 1/4 cup reserved pasta water.
Dice the cooked chicken into 1-inch pieces and return chicken to skillet, along with spinach. Gently toss until wilted, 1to 2 minutes.
Add angel hair and toss until combined. (Add more pasta water if desired.)
Top with grated Parmesan.

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