LEMON CHEESECAKE WITH SOUR CREAM TOPPING RECIPES

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CHEESECAKE LEMON BARS - ALLRECIPES



Cheesecake Lemon Bars - Allrecipes image

A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Provided by counseljul50

Categories     Lemon Desserts

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup confectioners' sugar
¾ cup unsalted butter, cut into cubes
4 eggs
1 ½ cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon zest
½ cup lemon juice
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs, beaten

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
  • Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
  • Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
  • Bake in the preheated oven until the filling is set, about 30 minutes.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 82.3 mg, FatContent 13.6 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 8.1 g, SodiumContent 113.9 mg, SugarContent 23.7 g

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