LEMON CHEESE PIE RECIPES
LEMON (CHEESE) PIE RECIPE - FOOD.COM
Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend the milk and softened cream cheese together until smooth.
- Add the lemon juice and blend until thickened.
- Pour into prepared crust and refrigerate at least 1 hour.
Nutrition Facts : Calories 337.9, FatContent 19.6, SaturatedFatContent 8.6, CholesterolContent 40.9, SodiumContent 297.9, CarbohydrateContent 36.8, FiberContent 0.5, SugarContent 28.1, ProteinContent 5.2
LEMON CHEESE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon zest; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve.
Nutrition Facts : Calories 285 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 29g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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Category Refrigerated, Pie, Cream Cheese, Lemon, Fruit, Cheese, Dairy, Dessert, Pie, Dessert
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From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 341 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 341 calories per serving
- Lightly roll out crust into a 12-in. circle; transfer to a 9-in. pie plate. Trim dough to 1/2 in. beyond edge of plate, reserving scraps for garnish. Flute edges. Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Roll out dough scraps to 1/8-in. thickness. Cut out star shapes with 1-1/2-in. cookie cutters. Place on a baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until blended. Bring to a boil; cook and stir for 2 minutes or until very thick. Remove from the heat; stir in butter, lemon zest and food coloring if desired. Gently stir in 1/2 cup lemon juice. Cool to room temperature, about 1 hour., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and remaining lemon juice. Spread into crust; top with lemon filling. Refrigerate for 6 hours or until the top is set. Garnish with stars.
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Reviews 4.6
Total Time 5 hours 25 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies
Calories 568.9 calories per serving
- Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
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Reviews 3.5
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- Pour into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool, then chill until firm, 4 to 5 hours. Top with lemon zest before serving.
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Make and share this Lemon Cream Cheese Pie recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 1 hours 38 minutes
Calories 692 per serving
- Refrigerate for at least a few hours.
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From prettyprovidence.com
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From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
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From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Calories 454 calories per serving
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