LEMON CAKE WITH LEMON JELLO RECIPES

Name: Jello Lemon Pudding Cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 1 cake
Ingredients: 1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling; 1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size); 4 eggs; 1 cup water; 1/4 cup oil; 1 cup confectioners' sugar, sifted; 1 tablespoon hot milk; 3 -5 drops yellow food coloring

JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM

Jello Lemon Pudding Cake Recipe - Food.com image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
Cool in pan 15 minutes; remove from pan.
To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
Pour glaze onto cooled cake.

Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1

JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM

Jello Lemon Pudding Cake Recipe - Food.com image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
Cool in pan 15 minutes; remove from pan.
To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
Pour glaze onto cooled cake.

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