LEMON BUTTER WINE SAUCE RECIPES
LEMON BUTTER SAUCE RECIPE - NYT COOKING
Provided by Timothy Egan
Total Time 15 minutes
Yield 2 cups, 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the shallots, wine and lemon juice. Set aside within reach of stove.
- In a medium saute pan over low heat, melt 4 tablespoons butter. Add flour, and stir vigorously with a whisk until well combined. Raise heat to medium-high, and continue to stir until flour is nut-brown but not burned, about 5 minutes. Add wine mixture, and whisk until smooth and thickened, about 1 minute. Reduce heat to medium-low. Simmer until reduced to about 1/4 cup, about 2 minutes.
- Remove pan from heat, and gradually whisk in chilled sliced butter, stirring constantly to keep fat from separating. Add salt and pepper. Keep warm, but do not boil. Add garlic and parsley just before serving. Serve hot over grilled or broiled trout.
Nutrition Facts : @context http//schema.org, Calories 259, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 23 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 15 grams, SodiumContent 77 milligrams, SugarContent 1 gram, TransFatContent 1 gram
MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
- Place Monkfish Fillets in pan & season with salt & pepper.
- Slice sticks of butter in 1/8" pieces & lay on top of fish.
- Sprinkle lemon & wine over fish.
- Sprinkle fish with parsley.
- Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.
Nutrition Facts : Calories 444.3, FatContent 37.1, SaturatedFatContent 22.4, CholesterolContent 134, SodiumContent 480.5, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 25
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