LEMON BUTTER BRUSSEL SPROUTS RECIPES
LEMON-BUTTER BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 4g protein.
BRUSSELS SPROUTS WITH LEMON-BUTTER SAUCE RECIPE | MYRECIPES
Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming.
Provided by MyRecipes
Total Time 10 minutes
Prep Time 1 minutes
Cook Time 9 minutes
Yield 3 servings (serving size: 1 cup)
Number Of Ingredients 5
Steps:
- Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.
- . Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.
Nutrition Facts : Calories 131 calories, CarbohydrateContent 12.7 g, CholesterolContent 20 mg, FatContent 8.2 g, FiberContent 5.8 g, ProteinContent 5.8 g, SaturatedFatContent 4.9 g, SodiumContent 422 mg
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