LEMON BOX PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON SUPREME PIE RECIPE: HOW TO MAKE IT



Lemon Supreme Pie Recipe: How to Make It image

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 15

Dough for single-crust deep-dish pie
LEMON FILLING:
1-1/4 cups sugar, divided
6 tablespoons cornstarch
1/2 teaspoon salt
1-1/4 cups water
2 tablespoons butter
2 teaspoons grated lemon zest
4 to 5 drops yellow food coloring, optional
1/2 cup lemon juice
CREAM CHEESE FILLING:
11 ounces cream cheese, softened
3/4 cup confectioners' sugar
1-1/2 cups whipped topping
1 tablespoon lemon juice

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.

Nutrition Facts : Calories 625 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 501mg sodium, CarbohydrateContent 73g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

LEMON ICEBOX PIE RECIPE | EPICURIOUS



Lemon Icebox Pie Recipe | Epicurious image

Easy lemon icebox pie recipe made using graham crackers, condensed milk, eggs, and lemons. This classic southern dessert is perfect for spring and summer.

Provided by David Guas

Yield Makes one 9-inch pie

Number Of Ingredients 11

14 whole graham crackers
¼ cup sugar
¼ teaspoon salt
6 tablespoons unsalted butter, melted and still warm
2 (14-ounce) cans sweetened condensed milk
1¼ cups strained lemon juice (from the 2 zested lemons below plus an additional 4–6)
Zest of 2 lemons
8 large egg yolks
2 cups heavy cream
½ teaspoon vanilla extract
¼ cup confectioners' sugar

Steps:

  • Heat the oven to 325°F. Break the graham crackers into small pieces and place in the bowl of a food processor along with the sugar and salt. Pulse 8 times, until the cracker crumbs are semi-fine (they shouldn't be powdery but not in large shards either) and the crackers and sugar are combined. Pour in the butter and pulse until the butter is blended in and the mixture isn't crumbly and holds its shape when you squeeze it, about twelve 1-second pulses. Transfer the crust to a 9-inch springform pan and push and press the crumb mixture into the bottom and two-thirds of the way up the sides of the pan. Use the bottom of a measuring cup to press the crust into place. Set aside.
  • Whisk the condensed milk with the lemon juice and set aside. Whisk the zest with the egg yolks in a medium bowl until pale, 30 to 60 seconds, and then whisk in the lemon juice-condensed milk mixture.
  • Place the springform pan on a rimmed baking sheet, pour the mixture into the crust, and carefully transfer the baking sheet to the oven. Bake until the center jiggles slightly, like a soft-setting custard, about 25 minutes. Remove from the oven and cool for 1 hour on a cooling rack. Loosely cover the pan with plastic wrap (be careful not to let the plastic wrap touch the top of the pie) and freeze for at least 6 hours or overnight.
  • Pour the heavy cream into the bowl of a stand mixer (or in a large bowl if using a hand mixer). Add the vanilla and sift in the confectioners' sugar. Whip on low speed to combine and then increase the speed to medium-high and whip until medium-stiff peaks form, about 1½ minutes.
  • Before serving, wrap a wet, warm kitchen towel around the edges of the springform pan to release the pie from the pan’s sides. Unclasp the pan and remove the pie. Fill a pitcher with hot water, dunk your knife in, wipe off the blade, and slice. Top with a dollop of chantilly cream and serve immediately, or keep in the freezer for up to 1 week.

More about "lemon box pie recipes"

JELLO LEMON MERINGUE PIE | JUST A PINCH RECIPES
Impress your family and friends with this easy Lemon Meringue Pie! Here I've broken it down in steps, so don't be intimidated by the pie!
From justapinch.com
Reviews 4
Category Pies
Cuisine American
  • Immedately spoon or pipe meringue mixture over hot filling, completely sealing to the crust and swirl as desired. Bake @ 325 for 15-20 minutes until tips of meringue are golden. Cool to room temperature or chill before serving.
See details


LAYERED LEMON PIE RECIPE: HOW TO MAKE IT
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 526 calories per serving
  • In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
See details


NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
  • Serve with whipped cream if desired.
See details


MARIE CALLENDER'S LEMON CREAM CHEESE PIE RECIPE
Menu Description: "Our melt-in-your-mouth cream cheese pie with a tangy lemon topping." Here's a great double-layered pie with lemon topping covering a creamy cheesecake filling. It's two great pies in one dessert. This creation has been huge seller for Marie Callender's, and I've heard nothing but raves from anyone who's tried it. Make the crust from scratch like the pros using this Marie Callender's lemon cream cheese pie recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle. Either way it's pie heaven.  Banana Cream more your speed? Check out more of my Marie Callender's pie recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes0S
Calories 610 calories per serving
See details


10 BEST LEMON PIE FILLING DESSERTS RECIPES | YUMMLY
Jan 15, 2022 · The Best Lemon Pie Filling Desserts Recipes on Yummly | Lemon Fluff Dessert, Lemon Fluff Dessert, Pockets Of Lemon Cake. ... Lemon Delight Cake Mandy's Recipe Box. lemon cake mix, powdered sugar, brown sugar, butter, ground cinnamon and 11 more. Lemon …
From yummly.com
See details


LEMON ICEBOX PIE RECIPE - SIMPLY RECIPES
Feb 09, 2021 · Lemon Icebox Pie Is Always on the Menu . Lemon Icebox Pie was one of the first desserts on our menu at the tiny restaurant I started with friends in upstate New York. The restaurant expanded, and a chef—actually a friendly neighbor with a summer …
From simplyrecipes.com
See details


LEMON CHESS PIE | KING ARTHUR BAKING
Stir in the melted butter, then the lemon juice. Add the whisked eggs, stirring until everything is well combined. Pour the filling into the chilled pie shell. Bake the pie on the bottom shelf of a preheated 375°F oven for 45 to 50 minutes, or until the center is set. The top should …
From kingarthurbaking.com
See details


LEMON PIE - MAMA LOVES FOOD
Jul 07, 2020 · Classic lemon pie is a creamy decadent dessert made with only four simple ingredients. Don’t expect leftovers from this recipe! Our homemade lemon cream pie is prepared with lemon juice, eggs, sweetened condensed milk, and graham cracker …
From mamalovesfood.com
See details


LEMON MERINGUE PIE - ONCE UPON A CHEF
Bake for about 20 minutes, or until the meringue is lightly browned. Let the pie cool completely on a rack before serving, about 3 hours. Lemon meringue pie is best eaten the day it’s made, but leftovers will keep, loosely tented with aluminum foil and refrigerated, …
From onceuponachef.com
See details


LEMON MERINGUE PIE - ONCE UPON A CHEF
Bake for about 20 minutes, or until the meringue is lightly browned. Let the pie cool completely on a rack before serving, about 3 hours. Lemon meringue pie is best eaten the day it’s made, but …
From onceuponachef.com
See details


SHAKER LEMON PIE RECIPE | SOUTHERN LIVING
This old-fashioned pie is made with thinly sliced whole lemons—peels and all. The recipe originated in Shaker communities in areas where the South meets New England and the Midwest. Shaker cooks considered lemons an important part of a healthy diet, even though they were expensive and hard to come by, so they devised this pie …
From southernliving.com
See details


LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE
Jul 22, 2021 · This luscious pie is the perfect combination of a crumbly and buttery crust, a silky and tart filling, and an unctuous meringue top. Our recipe for the crust includes walnuts, which give …
From thespruceeats.com
See details


EASY LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING
Dec 21, 2021 · First time pie maker, so I wanted to start easy, so went with this recipe. I figured out though that the lemon pudding part needs to be followed exactly by the box instructions, using …
From thecraftyblogstalker.com
See details


LEMON DESSERT RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


EASY LEMON CHIFFON PIE - BUTTER WITH A SIDE OF BREAD
Jan 22, 2021 · Lemon Chiffon Pie ingredients-Graham cracker crust: To make this pie even easier, I recommend using a store bought graham cracker crust. You can make a homemade one with your favorite recipe if desired.-Lemon Pudding mix: Using 1 3.5-ounce box of lemon pudding mix (just the dry mix) will make the pie …
From butterwithasideofbread.com
See details


NO BAKE LEMON CHEESECAKE PIE - TOGETHER AS FAMILY
Apr 28, 2020 · Instant Lemon Pudding- Do not use sugar-free! This recipe was created around the 3.4 oz box lemon pudding. Half & Half - This is half cream and half milk. It's thick and fatty which is so good in helping the lemon …
From togetherasfamily.com
See details


EASY LEMON MERINGUE PIE RECIPE - THE SPRUCE EATS
Jul 23, 2021 · This recipe for lemon meringue pie has a delicious, tangy lemon curd and loads of billowing meringue piled high. The combination of flaky crust, sweet and tart filling, and toasty meringue makes for an irresistible dessert. Using a pre-baked pie …
From thespruceeats.com
See details


BEST-EVER LEMON MERINGUE PIE RECIPE | SOUTHERN LIVING
We love this pie for its silky, sharp, curd-like lemon filling, perfectly complemented by a light, fluffy meringue topping. The lemon filling, thickened with corn starch, is so good on its own, you'll want to …
From southernliving.com
See details


LEMON TART - WIKIPEDIA
A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes …
From en.m.wikipedia.org
See details


CLASSIC LEMON MERINGUE PIE - SALLY'S BAKING ADDICTION
Mar 07, 2018 · While lemon meringue pie filling should be blissfully creamy, we also want it to be stable enough to slice somewhat neatly. (Think: a slightly firmer version of pudding, but not as firm as jello.) There was a lot of back and forth with the water vs lemon juice vs cornstarch vs sugar amounts. Follow my lemon meringue pie …
From sallysbakingaddiction.com
See details


EASY MEYER LEMON PIE {+VIDEO} - TIDYMOM®
Feb 17, 2019 · Step Three: Bake and Chill Lemon Pie. Now, pour the lemon pie filling into the baked pie crust and bake the entire pie for 10 minutes. Cool the pie on a wire rack for 15 minutes, then chill …
From tidymom.net
See details


GRANDMA'S LEMON MERINGUE PIE RECIPE - THESE OLD COOKBOOKS
Dec 12, 2019 · Grandma’s Lemon Meringue Pie is a simple, old-fashioned recipe that features fresh lemon juice. This recipe is a lemon pie without cornstarch, instead it uses regular …
From theseoldcookbooks.com
See details


67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPI…
Mar 15, 2021 · A lot of recipes get a dash of lemon juice or sprinkling of zest. But these lemon recipes put lemons on a pedestal—and their sunny, tart flavor shines. The best and brightest lemon recipes …
From epicurious.com
See details


CLASSIC LEMON MERINGUE PIE - SALLY'S BAKING ADDICTION
Mar 07, 2018 · While lemon meringue pie filling should be blissfully creamy, we also want it to be stable enough to slice somewhat neatly. (Think: a slightly firmer version of pudding, but not as firm as jello.) There was a lot of back and forth with the water vs lemon juice vs cornstarch vs sugar amounts. Follow my lemon meringue pie …
From sallysbakingaddiction.com
See details


EASY MEYER LEMON PIE {+VIDEO} - TIDYMOM®
Feb 17, 2019 · Step Three: Bake and Chill Lemon Pie. Now, pour the lemon pie filling into the baked pie crust and bake the entire pie for 10 minutes. Cool the pie on a wire rack for 15 minutes, then chill in the refrigerator for at least 1-2 hours or until fully set.
From tidymom.net
See details


GRANDMA'S LEMON MERINGUE PIE RECIPE - THESE OLD COOKBOOKS
Dec 12, 2019 · Grandma’s Lemon Meringue Pie is a simple, old-fashioned recipe that features fresh lemon juice. This recipe is a lemon pie without cornstarch, instead it uses regular flour as a thickener. The flavor is the perfect balance between sweet and tart, and the …
From theseoldcookbooks.com
See details


67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPICURIOUS
Mar 15, 2021 · A lot of recipes get a dash of lemon juice or sprinkling of zest. But these lemon recipes put lemons on a pedestal—and their sunny, tart flavor shines. The best and brightest lemon recipes ...
From epicurious.com
See details


100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust pies, fruit pies, or mile-high …
From myrecipes.com
See details


15 LEMON CAKE MIX RECIPES | ALLRECIPES
Jan 12, 2021 · These delicious and easy desserts start with a box of lemon cake mix. Get the recipes here. A box of lemon cake mix is a beautiful thing — and when it's prepared properly, it can taste just as good as (and sometimes better than) made-from-scratch recipes.
From allrecipes.com
See details


HOMEMADE LEMON POUND CAKE | I HEART RECIPES
Jan 07, 2014 · I follow you on Instagram and YouTube. I just subsribed for more recipes. My mom and I are making The Best Ever Homemade Lemon Pound Cake and your Turkey Wing Recipe for Thanksgiving. My sister is making your Sweet Potato Pie recipe. We …
From iheartrecipes.com
See details


39 EASY AND TASTY JELLO COOL WHIP PIE RECIPES BY HOME ...
box strawberry jello • cold water • hot water • tub cool whip (lite can be used; not fat free though) • Approx. 5-7 strawberries for garnish • sliced strawberries for filling • (8 or 9in.) graham cracker pie shell
From cookpad.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »