LEMON BLUEBERRY CHEESECAKE BARS RECIPE RECIPES

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BLUEBERRY-LEMON MUFFINS RECIPE | FOOD NETWORK KITCHEN ...



Blueberry-Lemon Muffins Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
3/4 cup sugar (white or light brown) plus more for sprinkling on top of the muffins
1 tablespoon baking powder
1/8 teaspoon fine salt
Freshly grated nutmeg
1/2 cup (1 stick) unsalted butter
1 cup whole milk
2 large eggs, at room temperature
1 tablespoon finely grated lemon zest
1/2 teaspoon pure vanilla extract
1 1/2 cups fresh blueberries, rinsed and dried

Steps:

  • Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.
  • Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
  • Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
  • Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
  • Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

BEST BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE ... - DELI…



Best Blueberry Cheesecake Recipe - How To Make ... - Deli… image

Blueberry Cheesecake is the most beautiful shade of purple, and it's berrytastic.

Provided by Makinze Gore

Categories     nut-free    vegetarian    feed a crowd    Fourth of July    Summer    baking    dessert

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 16

2 c.

blueberries

2 tbsp.

granulated sugar

2 tsp.

lemon juice

9

graham crackers, finely crushed (about 1 1/4 c.)

5 tbsp.

butter, melted

1/4 c.

granulated sugar

4

(8-oz.) blocks cream cheese, softened

1 c.

granulated sugar

2

large eggs

1 tsp.

pure vanilla extract

1/4 c.

sour cream

2 tbsp.

all-purpose flour

1/4 tsp.

kosher salt

1 c.

blueberry puree

Whipped cream

Blueberries

Steps:

  • Preheat oven to 325°. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Bring to a boil, then reduce heat and let simmer until slightly reduced, stirring occasionally, 10 minutes. Let cool to room temperature.  Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, and sugar, until mixture resembles wet sand. Press into bottom and up sides of an 8" or 9" springform pan.  Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Fold in blueberry puree.  Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come halfway up the baking pan.  Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.  Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. When ready to serve, top cheesecake with whipped cream and blueberries.

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Blueberry Cheesecake is the most beautiful shade of purple, and it's berrytastic.
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Total Time 8 hours 30 minutes
Category nut-free, vegetarian, feed a crowd, Fourth of July, Summer, baking, dessert
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