LEMON BLACKBERRY PARFAITS RECIPE: HOW TO MAKE IT
I love the freshness of lemon, and with added seasonal blackberries, this rich, creamy dessert is so wonderful! Serve immediately if you like crisp graham crackers, or within 4 hours for a moister crumb. —Amber Needham, Bellbrook, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs, 1/2 cup sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled., In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in lemon mixture and 1 cup whipped topping. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries and half of the cracker crumbs. Repeat layers. Top with remaining whipped topping. Serve immediately.
Nutrition Facts : Calories 292 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
LEMON CUPCAKE WITH BLACKBERRY BUTTERCREAM RECIPE | ALLRECIPES
A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Provided by Megan C. A.
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
- Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
- Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.
- Beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy. Beat in confectioners' sugar, 1 cup at a time, to make a creamy frosting. Beat in blackberry jam. Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 40.7 g, CholesterolContent 46.2 mg, FatContent 12.1 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 7.5 g, SodiumContent 150.6 mg, SugarContent 33.2 g
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Total Time 3 hours 0 minutes
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