LEMON BASIL DRESSING RECIPES

BASIL-LEMON DRESSING RECIPE | REAL SIMPLE

Basil-Lemon Dressing Recipe | Real Simple image

Provided by Real Simple

Yield Serves 4

Number Of Ingredients 5

Ingredients

½ cup basil leaves, packed
1 clove garlic, smashed
½ teaspoon kosher salt
2 tablespoons fresh lemon juice
? cup extra-virgin olive oil

Steps:

In a food processor, process the basil, garlic, salt, and lemon juice until smooth. With the motor running, slowly add the oil. Blend until combined.
This delicious dressing goes especially well on our Treasure Hunt Pasta Salad.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 1 g, FatContent 19 g, SaturatedFatContent 3 g, SodiumContent 240 mg

ELLEN’S LEMON BASIL SALAD DRESSING RECIPE - NYT COOKING

Ellen’s Lemon Basil Salad Dressing Recipe - NYT Cooking image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http//schema.org, Calories 195, UnsaturatedFatContent 17 grams, CarbohydrateContent 4 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 3 grams, SodiumContent 81 milligrams, SugarContent 4 grams

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