LEMON AND EGG RECIPES
EGG NOODLES WITH LEMON AND HERBS RECIPE | MARTHA STEWART
These old-fashioned egg noodles are the perfect accompaniment to our Spring Chicken Ragu.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- Fill a large saucepan with cold water, bring to a boil, and add 1 tablespoon salt. Add noodles, and cook until tender but still firm, about 5 minutes. Remove saucepan from heat, drain noodles, and transfer to a bowl.
- Add butter, parsley, chives, lemon zest, remaining 3/4 teaspoon salt, and pepper. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.
EGG AND LEMON SOUP RECIPE | MARTHA STEWART
This comforting soup recipe comes from Ann Hicks Murrah of Winter Park, Florida.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 4
Steps:
- In a saucepan, bring broth to a boil over medium heat. Add rice; boil 15 minutes.
- In a bowl, beat eggs until foamy. Beat in lemon juice. Beat half the hot soup into the eggs, 1/4 cup at a time. Stir egg mixture into remaining soup; cook over very low heat, stirring just until heated through.
Nutrition Facts : Calories 178 g, FatContent 5 g, ProteinContent 10 g
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EGG NOODLES WITH LEMON AND HERBS RECIPE | MARTHA STEWART
These old-fashioned egg noodles are the perfect accompaniment to our Spring Chicken Ragu.
From marthastewart.com
Reviews 0
Category Pasta and Grains
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Reviews 0
Category Pasta and Grains
- Add butter, parsley, chives, lemon zest, remaining 3/4 teaspoon salt, and pepper. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.
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