LEFTOVER TURKEY IDEAS RECIPES

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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY



34 Leftover Turkey Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 30 minutes

Number Of Ingredients 34

LEFTOVER TURKEY CURRY RECIPE | DELICIOUS. MAGAZINE



Leftover turkey curry recipe | delicious. Magazine image

In the days that follow Christmas, there always seems to be an abundance of turkey. Use up your leftovers in this leftover turkey curry. We’ve added sprouts and cream for a rich, moreish dish. We’re just going to leave our leftover turkey bake recipe here too, just in case you’ve got enough leftovers for two days!

Provided by delicious. magazine

Total Time 40 minutes

Cook Time 40 minutes

Yield Serves 4

Number Of Ingredients 11

25g butter
1 large onion, sliced
2 garlic cloves, crushed
125g curry paste (we used Patak’s mild curry spice paste)
500ml chicken stock
300g leftover turkey
300g cooked sprouts, quartered
75ml single cream
1 tsp nigella seeds
1 tbsp mango chutney
Fresh coriander leaves and naan bread to serve

Steps:

  • Heat the butter in a deep frying pan until foaming, then add the onion and cook over a medium heat for 5 minutes until softened. Stir in the garlic, cook for a minute, then stir in the curry paste and cook for a further 2 minutes.
  • Pour in the stock and simmer for 8-10 minutes. Stir in the turkey and sprouts, then add the cream, nigella seeds and chutney. Cook, stirring, until heated through, but don’t boil or the cream will split. (If it does, don’t worry – the curry will still taste good.)
  • Season and serve in bowls sprinkled with coriander, with naan bread for dipping.

Nutrition Facts : Calories 368kcals, FatContent 20g (6.8g saturated), ProteinContent 31.9g, CarbohydrateContent 12.1g (9.4g sugars), FiberContent 6.3g

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