BBQ BEANS AND LEFTOVER TURKEY RECIPE - FOOD.COM
After Thanksgiving a lot of us have leftover turkey and sometimes I get tired of the soup, meatpie, etc solutions to the leftovers. Here is a recipe I devised with a little help from Southern Foods on the internet. I used Sweet Baby Ray's BBQ sauce and turkey from the carcass, but any meat would go well. Pork, beef, sausage or chicken would do very well, too. This goes well with coleslaw and rolls.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
- Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
- Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
- Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
- Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
- Bake for an additional 15 minutes, uncovered.
- Serve with coleslaw and rolls.
Nutrition Facts : Calories 311.9, FatContent 6.6, SaturatedFatContent 1.3, CholesterolContent 34.5, SodiumContent 865.5, CarbohydrateContent 41.4, FiberContent 6.7, SugarContent 10.3, ProteinContent 22.3
BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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