LEFTOVER TURKEY BBQ RECIPE RECIPES

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BBQ BEANS AND LEFTOVER TURKEY RECIPE - FOOD.COM



BBQ Beans and Leftover Turkey Recipe - Food.com image

After Thanksgiving a lot of us have leftover turkey and sometimes I get tired of the soup, meatpie, etc solutions to the leftovers. Here is a recipe I devised with a little help from Southern Foods on the internet. I used Sweet Baby Ray's BBQ sauce and turkey from the carcass, but any meat would go well. Pork, beef, sausage or chicken would do very well, too. This goes well with coleslaw and rolls.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5-6 serving(s)

Number Of Ingredients 11

8 ounces cooked turkey
1/2 cup barbecue sauce
1 cup onion, chopped
1 tablespoon canola oil
1/2 cup green bell pepper, chopped
2 (15 ounce) cans black-eyed peas
3 tablespoons molasses
2 tablespoons barbecue sauce
1 teaspoon garlic pepper seasoning
1/2 cup bacon bits
2 tablespoons Worcestershire sauce

Steps:

  • In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
  • Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
  • Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
  • Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
  • Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
  • Bake for an additional 15 minutes, uncovered.
  • Serve with coleslaw and rolls.

Nutrition Facts : Calories 311.9, FatContent 6.6, SaturatedFatContent 1.3, CholesterolContent 34.5, SodiumContent 865.5, CarbohydrateContent 41.4, FiberContent 6.7, SugarContent 10.3, ProteinContent 22.3

BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT



Barbecued Turkey Sandwiches Recipe: How to Make It image

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

  • In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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